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Monday, November 30, 2020

Why do prices rise for some wines even after the wine's quality has peaked? - Wine Spectator

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Dear Dr. Vinny,

Why do the prices of some wines continue to rise, even past their peak drinking window? Wouldn’t it be logical for the price to drop since the wine is degrading? Why are some people willing to pay such high prices for past-peak wine?

—Jacques, Quebec, Canada

Dear Jacques,

There are many factors that influence wine prices.

Obviously wine quality influences demand and, as with the price of any product, supply and demand are the driving forces. Many collectible wines are made in limited volumes, and of course, every time someone enjoys a bottle of a rare wine, the remaining bottles of that wine become that much rarer.

The scarcity of these rare trophy wines from top vintages can drive their prices ever higher, even as their quality becomes more suspect as time passes. Keep in mind that not everyone will agree on when a wine is at its “peak.” Some wine lovers might prefer older wines to younger wines, and vice-versa.

And for many collectors, there are emotional factors beyond a wine’s quality that can make a bottle more desirable. Some wineries and winemakers have cult followings that drive up prices, or the death of a winemaker might cause prices to spike.

And there is joy in opening and tasting rare wines from very old vintages beyond the wines' physical qualities. They offer an opportunity to experience a piece of history, to taste the exact same wine tasted by our ancestors, or by historical figures that are no longer with us, and to feel a connection with what was happening in the world when the grapes were grown and crushed. That's something you can't really put a price on, but that many collectors are willing to pay a lot for!

—Dr. Vinny




December 01, 2020 at 02:00AM
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Why do prices rise for some wines even after the wine's quality has peaked? - Wine Spectator

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Wine

How to Master the Art and Etiquette of Giving Wine as a Gift - Robb Report

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About three lifetimes ago—just before the pandemic—I was chasing down a wine at BevMo! when a woman stopped me in the aisle. Maybe because I looked like I knew what I was after, she asked, “Is there a chance you could help me find a bottle of good red wine? It’s for a host gift.” The enormity of her problem hit me as I calculated the rows of bottles, the long aisles and the sheer number of them. Wine can make a brilliant gift for the right people during the holidays, but which ones (the people and the wines)? How do you know what they like? And what would make it a personal gift?

We tapped two experts for their advice: Elaine Swann, who specializes in etiquette and founded the Swann School of Protocol, has been featured by the likes of The Washington Post and CNN and called “the Emily Post of the digital age” by The New York Times. (Her newest book is Let Crazy Be Crazy.) Alexandra Schrecengost, founder and CEO of the new event company Virtual with Us and WSET III certified, is in the business of curating wines for many people, for the experiences her company creates. Together they navigate the nuances of settling on great gift wines for the right candidates, including the etiquette involved. And we ran with their strategies, to recommend a few great bottles.

Who should we be thinking about on our gift lists as great candidates for a bottle of wine?

ELAINE: Anyone who considers themselves a foodie or someone who hosts often and could use a bottle to add to their collection.

ALEX: People who love food! Edible gifts are fun too, of course, but you can’t go wrong giving wine to someone who’s very enthusiastic about food. It’s a good rule of thumb to only cook with wine you’d drink and while you probably don’t want to cook with a very expensive wine, giving someone a bottle they can cook with and drink—or cook with while drinking—is thoughtful, useful and personal.

Any tricks for deciding what kind of wine would be perfect for each person?

ELAINE: The scenario: Tell them you’re making different types of meals for the week and ask them for wine-pairing advice—for lamb or steak, for instance. Beyond that, I like to pair any off-the-beaten-path wine with everyone.

ALEX: I approach it like I do a conversation—what do I know they already enjoy? If someone I know loves drinking an easy-to-find wine like Merlot, I might give them something less common, like a Grenache and explain their similarities. They learn something new about wine, maybe discover a new favorite and I show them I appreciate and share their interest. Conversely, I start by thinking about where in the world that person has enjoyed traveling to or living—a region they admire for its art, cuisine or films. A bottle Rioja would be a fantastic gift for a friend who loves Spain or a dry Riesling for a colleague who’s just binge-watched a German sci-fi thriller series. Maybe they’ll even open the bottle right then and there and share it with you.

How much is the right amount to spend on a bottle for someone?

ELAINE: Select a price that you’re comfortable with. When you purchase the wine, it should be about the gift you’re choosing as opposed to how close or not you are to someone. The bottom line is, don’t purchase wine based on the price. Sometimes people think expensive wine will be the best gift, but that’s often not the case.

ALEX: The right amount to spend on a bottle for someone is the amount you were going to spend on a tech gadget, kitchen tool, gift card or anything else you were thinking of giving that person. It’s relatively straightforward to find a rare or well-aged bottle at a specialty wine shop: Just call ahead and chat with your local merchant about the amount you’d like to spend. But keep in mind that a $40 bottle can deliver just as much enjoyment as a $200 bottle, while conveying the thought that you appreciate the recipient’s excellent taste just as well.

Are there any big mistakes you can make in choosing a bottle for someone?

ALEX: The biggest mistake I make is underestimating the classics. Everyone loves to see an iconic label on a bottle of wine they’ve gotten as a gift. These wineries are household names among wine drinkers for a multitude of good reasons and you can’t go wrong giving someone a bottle you’ve bought over and over again.

Is there any kind of wine you think makes a foolproof gift, absent any other information?

ALEX: Everyone loves Italian comfort food—spaghetti and meatballs, chicken parmesan, lasagna, pasta Bolognese—so I tend to look at Italian reds that pair well with tomato-sauced dishes, with acidity that complements tomato’s acidity: Medium-bodied reds like Rosso di Montalcino, Nero D’Avola and Sangiovese (especially Chianti Classico).

When you give a bottle as a host gift at a party, should you suggest opening it on the spot?

ELAINE: No. When you bring a bottle of wine for a gathering, it is the host’s gift, and it’s up to that person to decide when to serve it.

Our Recommendations

A great culinary player for the foodie

Champagne Leclerc Briant Brut Rosé

Photo: courtesy Wine Chateau

Make it bubbly, the greatest food partner of all times (especially when it’s pink)! Champagne Leclerc Briant Brut Rosé ($81) adds a low dosage (read very dry) and complex textures to its food-pairing skills, along with fresh and vibrant apple and pear flavors from a large percentage of Chardonnay and hints of strawberry and cranberry from Pinot Noir.

Buy Now: $78

A wine for the consummate host to cellar

Mayacamas Cabernet Sauvignon

Photo: Courtesy of Mayacamas

The Mayacamas 2016 Cabernet Sauvignon Mt. Veeder, Napa Valley is a powerful but elegant mountain gem, its great structure hung with expressive black and red fruit, florals, spice, graphite, leather and minerality.

Buy Now: $140

A bottle perfect for cooking with and drinking at the same time

The Hilt

Photo: Jeff Harris

As W.C. Fields famously said, “I cook with wine; sometimes I even add it to the food.” With bright acidity and a combo of savory forest floor and sweeter baking-spice character, Pinot Noir is a brilliant wine to cook with. The Hilt 2018 Estate Pinot Noir Sta. Rita Hills hits all those notes, with a slightly wild nose of savory pine and a touch of cloves leading to vivid, juicy red fruit—cranberry, cherry, pomegranate—and spice, hanging on through a long finish. Just make sure more of this goes into your glass than whatever it is you’re cooking.

Learn More

An off-the-beaten-path bottle

Matt Morris Charbono

The Matt Morris Wine 2017 Tofanelli Vineyard Charbono Napa Valley can’t claim surprising provenance, but in Napa Charbono (a popular red in late-1800s California) is seriously off the beaten path now, with only a precious few acres still planted. This 2017 from Matt Morris (with Françoise Peschon of Araujo fame on winemaking duty) pulls you in with a foresty nose full of sage, spice, dark berry, violet aromas and crushed-rock minerality. Plush, dense and powerful, the palate layers dark cherry and raspberry with licorice and surprisingly firm tannins.

Buy Now: $85

A superb Grenache to win over the Merlot lover

Belden Barns Epiphany

Photo: Dan Chapin/Belden Barns

With lush textures approaching Merlot levels, the Belden Barns 2018 Epiphany Grenache Sonoma Mountain veers in the Rhône direction on the flavor front, with vivid strawberry and cherry wrapped in haunting florals, spice and resiny herbs (bay and mint), with an impressive underlying structure.

Buy Now: $50

A welcome classic

Louis M. Martini Lot No. 1

Photo: Kevin Layton

Louis M. Martini Lot No. 1 was Napa’s pioneer in small-lot winemaking. The 2016 ($200) is a beauty—opening with complex layers of cassis, violets, graphite, espresso and savory herbs. A powerful structure is disguised in velvety tannins behind blueberry, dark cherry and spice flavors.

Buy Now: $170

A lively Italian red

Badia a Coltibuono Chianti Classico Chianti Classico

Photo: Courtesy of Badia a Coltibuono Chianti Classico

The Badia a Coltibuono 2016 Chianti Classico DOCG Riserva ($36), from vineyards that have been organic since 1995, is an especially good deal on a Chianti Classico Riserva. From a deep and somewhat brooding opening, savory earth, dark cherry, spice and chocolate notes emerge. Generous red fruit, crushed herbs and elegant tannins layer on a graceful palate.

Buy Now: $36




December 01, 2020 at 03:00AM
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How to Master the Art and Etiquette of Giving Wine as a Gift - Robb Report

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Best wine subscription and club for 2020: Winc, Vinebox, The Panel and more compared - CNET

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Whether you're an entry-level wine drinker in search of expert recommendations or boast your own deep well of knowledge, there's a wine subscription service or  club that caters to you. 

Wine delivery services have become even more popular during the pandemic, so it can be tricky to find the one that's right for you. Ask yourself what you really want out of such a service -- is it to make sure you don't run out of your favorite bottles or to be sent boutique selections that you've never tried before?

Read more: What's the difference between natural and organic wine?

Wine clubs are not entirely new, although they've been given some serious updates based on a changing wine landscape, buying habits and technological advances. In 2006, there were an estimated 800 wine clubs or subscription services in the US alone, offering wines from boutique wineries, small-batch and private label wine, personalized quality wine bottles to fit tasting notes and flavor preferences and everything else you couldn't previously get at the package store. This went way beyond choosing between red wine and white wine, introducing members to all kinds of quality wine vintages. 

Today, younger online wine clubs and services launch with an understanding of niche branding and purchase patterns, taking advantage of slick interfaces and advanced wine tasting algorithms, while older operations scramble a bit to catch up. This all makes the monthly wine club world even denser, and though it's true that competition keeps overall wine prices down, you have to wade through a sea of online wine purveyors with various price points, subscription plans, shipping frequencies, winemaker options, overall selection and standards to get the absolute best wine club for your specific tastes and tendencies.

So then, we ask: Which really is the best wine club or wine subscription for you, your budget and preferences in 2020? You may want to start by asking yourself a few questions that go beyond simply red wine or white wine. Do you want a wine service that is highly curated to your specific tastes? Do you have a roster of old favorites or would you rather try (mostly) new and different wine? Perhaps you'd like a master sommelier sharing their tasting totes and opinions of certain bottles? Then there are vegan wines, naked wines, organic and biodynamic wines to consider, each with a niche wine club or two specializing in them. Most importantly you must decide what should a good, quality bottle of wine should cost and how can you get the best price on a box of wine you'll love.

If all of the subscription options seem overwhelming, we get it. It's like being in the wild west of wine country without a guide. That's why we canvassed the landscape to uncork the most delicious wine delivery options -- from subscriptions that specialize in monthly bottle surprises to services curated to your exacting vino standards. These offer thoughtful selection, great customer service, helpful tasting notes from trained sommeliers and tremendous overall value for any wine lover, delivering fabulous bottles straight to your wine rack, fridgecellar (or couch -- we don't judge). Below you'll find important information on the most popular wine clubs to help you find the best wine subscription service for you in 2020. 

Note that this list was originally made before the coronavirus. We continue to monitor the operational capacity of each company and regularly update the article accordingly.

Read more: Best meat delivery and subscription services in 2020

Our picks were chosen through a mix of personal experience, reviews from industry-leading wine and food sites and customer reviews from third-party review platforms such as TrustPilot and HighYa. We also took into consideration factors such as customer service, ease of site navigation and breadth of wines to choose from, but to be clear we did not personally test every service. We'll update this as we try new services.

Formerly known as Club W, Winc first asks customers to take a short quiz and then presents dozens of good wine choices and four highlighted recommendations that should match your palate for a monthly subscription. If you already know what you like, you can choose which wines to add to your box and use the site's filter options to find sweet wine, international wine like French wine and vegan wines (yes, that's a thing).

You don't have to pick four wines, but it's generally the easiest way to get to the free shipping minimum. If you don't curate your box or forget to skip the month, your top recommendations will be shipped to you. Winc also sells both its own wines and bottles from independent wineries. 

At $13 per bottle and up, Winc provides an overall great value for the wines and a user-friendly website. You'll also receive a credit toward your next purchase for any wine you don't enjoy. Plus, you can rate the wines (between one and five stars), which improves your future recommendations and helps others make decisions.

You can skip your next delivery if you'll be out of town, but you cannot pause your subscription if you need a longer break. Introverts should know that you need to cancel via phone or online chat (the latter being the fastest way).

Novices and connoisseurs alike can build lasting brand loyalty with Winc's wine selection, but be warned: some wine club subscribers might get tired of its stock in a few months if they want something different with each delivery. Either way, we think there's something for everyone in this popular wine subscription.

Leave it to Martha Stewart to make your wine habit simultaneously more affordable and chic. Stewart chooses all of the wines for this club and everyone's first box is identical (a mix of reds and whites), providing an introduction to the collection. Afterwards, deliveries can be customized to include all reds, all whites or a mix.

You can pick a half or a full case of wine to receive every six or eight weeks, respectively. It's $50 for six weeks and $90 for eight weeks, so whether you go with the half-case or full-case option, each bottle works out to be less than $9.

You'll also get tips on proper serving techniques, pairing choices and as you might guess, general entertaining wisdom with each case. In order to cancel or skip, you'll need to reach out to customer service.

Firstleaf

If you've graduated from the Gallos and the Cupcakes and want to include more nuanced, complex and higher-priced premium wine in your life, Firstleaf might be for you. Its palate quiz is one of the most involved, asking for varietal (pinot noir vs. shiraz, for instance) preferences in addition to using several household name wines as taste benchmarks. It also asks you about certain tasting notes and qualities you might prefer in your perfect wine -- such as minerality -- in contrast to similar quizzes which assume many don't know what that means. In short, this is probably the best wine club for someone who has the basics down and is ready to launch into expert wine tasting territory.

Firstleaf offers six bottles per month for $90 -- $15 per bottle -- based on your results and monthly ratings and the first month is half-price. You can schedule the delivery frequency however you please (according to the company, most customers pick an every other month schedule), and can swap out each of your selections through your account, but if you don't like the replacement, you'll have to email customer support. Otherwise, skipping a single order, putting your account on hold, reactivating it, and canceling your subscription altogether can all be done through your online wine club account.

Cellars Wine Club ($29 and up per month) actually offers 12 different wine clubs that you can switch between, based on your preferences. A wine expert sommelier team tastes and chooses the wines for the clubs every month. Ultimately, these sommelier experts pull from the same pool of wines, but the individual sub-clubs cater to specific tastes and categories. 

Most of these sub-clubs ship a wine box with two wine bottles, but there are also single-bottle, red trio and full case (a dozen bottles) choices. Clubs are curated by themes like taste (Sweet Wines Club), wine regions (West Coast Club which offer California wine options such as wines from Napa Valley) and even wine scale ranking (90+ Point Club). While other services, especially palate-based ones, box you into experiencing certain kinds of wine, Cellars allows the wine drinker to be adventurous from wine shipment to wine shipment without compromising quality.

You can set the number of wine shipments, frequency and the start month for each club and mixed clubs let you choose your ideal reds-to-whites ratio. Switching between clubs can be done online through your account, but if you want to cancel your subscription all together, you have to reach out to customer service.

No online wine tasting quiz here. Vinebox lets you try before you buy with its quarterly wine subscription. Instead of getting stuck with entire bottles of random wines, you get a tasting kit with nine small vials delivered every three months.

The twist-top vials hit the middle ground between a tasting pour and a standard glass pour. This way, you can try these wines and maybe even have enough to pair with a meal or just unwind at the end of the day. You can also double your box -- saving 10% -- if you want to get a friend or significant other in on the tasting experience. Vinebox uses a special rebottling process to preserve the wine's taste, and each tube can keep the wine good for up to three years.

Until last year, Vinebox was a monthly wine subscription service. The customer experience has changed only slightly, but the wine curation is focused even more on discovery than before. You still have control over your preferred red to white ratio for your boxes.

If you really like one or more of your testers, you can buy a whole bottle on the Vinebox website (a perk for subscribers only). If you sign up for a quarterly subscription ($79 and up per quarter), you get a $15 credit towards a full bottle every three months. If you pay for the full year, it's just $72 per quarter. You'll also save $8 per quarter if you order wine for two people instead of one. We also like that it's really easy to skip a month or cancel your subscription right from your online account.

Bubbly and rosé lovers can finally get their fix without leaving their house. Vinley Market ships out two bottles each month at $59 per month: One bottle is always sparkling wine (Champagne, cava, or prosecco) and the other bottle is always a rosé. You're always ready for a celebration with this subscription. We doubt you'll get tired of these refreshing wines, but if you do, you can cancel through your online account or via email.

Is your rosé habit a little more serious? Winc's Summer Societe delivers a sweet rosé throughout the summer months in magnum bottles or smaller, glass-portioned bottles. The membership is currently sold out, but it recurs every summer and you can buy regular size bottles through a normal Winc membership.

For a drier, more portable rosé, Una Lou also offers a summertime subscription in different quantities of four-pack cans (equivalent to two wine bottles). Ninety Plus Cellars also does a seasonal subscription for its assortment of dry rosés.

For some people, wine is a way of life and The Panel gets this. Each month a group of winemakers, sommeliers and other wine experts blindly taste a wine selection. You'll then receive three or six of what they determine as the winning vinos.

There are three tiers of club membership at $99 per month and up which also give you access to The Panel's lounge in Sonoma, California, as well as invites to special events. The most premium membership ($299 per momth) includes perks like cellar consultations. Any membership level can reach capacity as subscriptions ebb and flow, so we can't promise that you'll be chosen right away (or at all).

The popularity of biodynamic wines aligns with a growing desire to consume more natural foods and this organic wine club has its finger on the pulse of that shift in preferences. Organic grapes are a great place to start, but biodynamic farming and processing doesn't deteriorate the soil or add traditional winemaking additives like artificial sugars natural wine.

Plonk Wine Club pulls biodynamic wines from all corners of the globe. As with everything else that's organic, this is a pricey box ($110 per month) that only contains four bottles. You can also order a dozen at a discount, but instead of getting an additional eight unique wines, you'll be stocking up on three bottles of each of that month's picks.

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A vegan wine club? Now, we've heard it all. Knowing whether or not a wine is vegan at your local wine shop is nearly impossible and you often need to do some sleuthing if you want to ensure it is. Not so with this vegan wine club, which aims to take that research off your plate and fill your glass with quality vegan wines every month.

Subscriptions start at $140 per month (plus $20 shipping), but for $92 you can choose or gift a starter box that includes three premium bottles of vegan wine. If you do know what you want, simply subscribe to either Red Lovers, Light Lovers or Signature Club. The three wine clubs ship six wines per quarter from international vegan wineries and you can add vegan cheese pairings from Miyoko's Creamery. You can also change what kind of box you receive every month. In order to change your subscription type or cancel it, you need to email their team before your next shipment.

Want a party in a box? Wine Down Box sends you a standout wine with perfect cheese and cured meat wine pairings. You might have a vague idea of which cheeses go with which wines, but the rules don't always apply to complex, nuanced bottles.

Each box includes a bottle of wine and the perfect cheese, meat and artisanal crackers to pair it with. The perishables ship separately from the wine, but the packages are staggered so that they reach your home at about the same time. You'll also get tasting notes for pairing to help turn you into a charcuterie expert.

Wine Down Box starts at $63 per month if you subscribe for the year with shipping included.

Maybe wine isn't your drink of choice, but it's always nice to have a few great wine bottles around. Ninety Plus Cellars ships rebranded wines from reputable wineries every three months. Meaning, they purchase a small percentage of bottles from vineyards with histories of highly rated wines and repackage them.

This way, you get three or six standout bottles each quarter for a fraction of their cost. For $50 per quarter and up, you can get the three best wines of the season, six reds or a mix of six reds, whites and occasional rosés and bubbly. It recently added the option to choose a dozen reds or a mix of a dozen bottles, in case you want to stock up for a party or the holiday season. Some of the older, legacy wine club companies still do four shipments a year, but we think Ninety Plus offers a better value and has a more user-friendly website.

Wine Insiders

Simple to use and straightforward, if you're looking for the convenience and discount associated with wine delivery but not the commitment of a full subscription service, you might try Wine Insiders. The wine delivery service offers a careful selection of wines including reds, whites, sparkling, rosé all under $20 with zero subscription or monthly commitment and free shipping on six bottles or more. 

Which subscriptions didn't make the cut and why

Our picks were chosen through a mix of personal experience, reviews from industry-leading wine and food sites and customer reviews from casual enthusiasts via third-party sites like TrustPilot and HighYa. We also took into consideration customer service, ease of site navigation and breadth of selection. 

Though media companies are credited with kicking off the wine club renaissance in 2008 (think The Wall Street Journal and The New York Times), they use one of a few, massive wine merchants to fill their orders. As a result, these companies, along with older clubs like Laithwaite's and Turner Classic Movies' essentially pull from the same lot, often marking up prices in the process. The lack of value and unique offerings excluded these services from our list. Some of the older clubs like Vinesse and California Wine Club do deliver a high-quality selection, but they also have text-heavy sites that are exhausting to navigate as well as cancellation policies that involve tedious phone calls.

Winc and Firstleaf are great examples of quiz-based wine clubs that offer customizable breadth to consumers. However, Bright Cellars, which also uses a quiz to discern customers' likes and dislikes, did not make our list. We found that this particular club ships lackluster wines, the palate quiz often spits out the same or nearly identical recommendations for very different people and its customer service could be better.

Wine Awesomeness, which taps into millennial wanderlust with its international offerings, gets tons of press (it even publishes its own magazine). Despite this impeccably crafted aesthetic, the club's subscribers and reviewers found the wines boring and also reported some serious shipping issues. 

Tasting Room was considered for our trial-size wine pick, but it has gained a reputation as a bait-and-switch service. Most online reviewers loved the introductory taste test, only to be disappointed with the wine curation afterwards. 

In recent years, food-delivery services have also gotten into the wine-subscription service. Both Blue Apron and HelloFresh rolled out wine subscription add-ons to their popular meal delivery services. Blue Apron's smaller, 500 milliliter offerings tend to be more premium than HelloFresh's, but both have a strong hit-or-miss reputation and don't take your palate into consideration by only providing direct meal pairings, which is why they ultimately didn't make our list.

We absolutely loved the premium, boutique winery offerings of Pour This from renowned sommelier Ashley Ragovin, but her subscription service has been terminated. We looked into SommSelect as an alternative, but its selection is more closely aligned with that of The Panel than the rare finds Ragovin could produce.

The Panel's main competitor was Illinois-based Cooper's Hawk Wine Club, since both offer in-person perks. However  the value and experience of Cooper's Hawk is greatly diminished if you don't live in Illinois, partially thanks to shipping costs and bottle markups. Even with local benefits, the Cooper's Hawk wineries have more of an industrial aesthetic, and you would be limited to offerings from its domestic vineyards.

More wine advice and delivery service recommendations 

This article was written by J. Fergus and originally published at Chowhound.




December 01, 2020 at 02:45AM
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Best wine subscription and club for 2020: Winc, Vinebox, The Panel and more compared - CNET

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Wine

Lawsuit Claims Mexican Beer Tecate Is Actually Brewed in Holland - Food & Wine

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Lawsuit Claims Mexican Beer Tecate Is Actually Brewed in Holland | Food & Wine

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December 01, 2020 at 01:11AM
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Beer

Don't sleep on these out-of-state beers available now in Cincinnati - Cincinnati.com

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[unable to retrieve full-text content]Don't sleep on these out-of-state beers available now in Cincinnati  Cincinnati.com


December 01, 2020 at 09:43AM
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Don't sleep on these out-of-state beers available now in Cincinnati - Cincinnati.com

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Beer

Lehigh Valley Beer of the Year top picks - The Morning Call

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If you haven’t tried it, this 7.4% ABV (alcohol by volume) brew is infused with malted oats and is bright as can be with a blend of Mosaic and Huell Melon hops. The hazy orange, citrusy concoction delivers a deep treasure of lush flavors. From tap (or can) to glass, the combo of melon, grapefruit, lemon and mango aromas fill the air and your nose. It’s malty, biscuity, evenly balanced and bold. Skootch has it all. Around the Valley, it’s tough to top.




December 01, 2020 at 05:46AM
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Lehigh Valley Beer of the Year top picks - The Morning Call

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Beer

24 bottles of beer on the wall: An advent calendar for beer lovers - Rochester City Newspaper

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The holidays can be stressful. There’s the hunt to buy presents, the trials of wrapping those presents, full days cooking family feasts. After all of that, you need a beer. That's where CITY's resident beer expert Gino Fanelli comes in. Nothing says 'tis the season like his 24-day Advent calendar of regional beers to jolly up your December.
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Rohrbach
Scotch Ale
The godfather or Rochester craft. Roasted malts breed a comingling of coffee and dark cocoa. A classic for the first day of December.
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Three Heads
Rebel Soul

An otherwise unassuming brown ale is flanked by an obscene amount of coconut. Dessert-like, yet sessionable, an ideal Wednesday beverage as the weather cools.
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Resurgence
Sponge Candy

The addition of Watson’s Chocolates sponge candy gives a saccharine, toffee-like overtone to this Buffalo stout staple.
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K2
Jalapeno Cream Ale

A flagship brew adding a spicy twist on a Rochester classic style.
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Froth
Stardog

Truly excessive amounts of boysenberries and marshmallows turn this imperial IPA into a pulpy, alcoholic smoothie.
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Young Lion
Cranberry Berliner

Mulling spices and a last minute addition of cranberry make for a perfect turkey dinner pairing.
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Swiftwater
Is This Beer?

Additions of raspberries and limes to a light Berliner Weiss base create an easy-drinking delight for even the most beer-averse imbiber.

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Other Half
Mosaic Dream

A picturesque New England IPA brimming with punches of fresh mango and a touch of bitterness.

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Brindle Haus
Barleywine

Catch notes of raisins, blackberry preserves,
red wine, and caramel topped with a brilliant tinge of alcoholic warmth.

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Sager Beer Works
Porter

A true, no-frills English porter. Malty and rich with notes of caramel, cocoa, and toffee.

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Black is Beautiful
(multiple breweries)
Proceeds from this nationwide collaboration Imperial Stout goes to organizations fighting police brutality. Find versions from Swiftwater, Fifth Frame, Other Half, and many others.
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Iron Tug/
Embark Craft Ciderworks
Precious Cargo

A cidery sour packed with stone fruit and berry notes.
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Abandon
Brewing Beer

A simple, sessionable, and refreshing Vienna lager without a shred of pretense.

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Warhorse
Nitro Breakfast with Churchill

Glen Edith coffee and a dash of oatmeal are the right way to start a day.

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Southern Tier
2XStout

Sweet and dark with notes of dark chocolate and cold brew.

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Fifth Frame
Down

Rotating hop varieties punctuate this thick, hazy IPA series.
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Naked Dove
Windblown Amber

Embraces of malt sweetness offer notes of caramel, capped off with an herbal hop bite.

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Big Ditch
Make Me Wanna Stout

Easy drinking Buffalo stout with a light hint of dessert coffee goodness.

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Triphammer
Lil’ Dreamer

A caress of stone fruit lingers on the end of this mild white ale, complemented by delicate notes of spice.

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Thin Man
Pills Mafia

Light, sessionable Pilsner with a healthy dose of residual bitterness. A fitting game day companion from this Buffalo staple brewery.
Go Bills!

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Stoneyard
Peach Kolsch

This unassuming light Kolsch packs bready notes of yeast on a bed of fresh, ripe peaches.
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Lucky Hare
Live Action

This unheralded Finger Lakes brewery emphasizes Mosaic hops in this mild pale ale.
Find notes of melon, pineapple, and mango.

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Nine Maidens
Keukamir

Monstrous sour laden with additions of pineapple, guava, and lime. Savory, white wine-like characteristics juxtapose sharp fresh fruit notes.

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Genesee Beer
A timeless Rochester staple that has
seamlessly weathered the test of time.
Simple, unpretentious, and perfect Christmas Eve beverage.

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December 01, 2020 at 04:27AM
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24 bottles of beer on the wall: An advent calendar for beer lovers - Rochester City Newspaper

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Behind The Scenes Of Developing And Marketing Wine During The Pandemic - Forbes

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Gift giving this year won’t be business as usual, either for corporate or personal relationships. But that doesn’t mean that the wheel had stopped turning for the development of ultra-premium gift options, particularly not when those options (like truffles, olive oils and wine) are produced on an agricultural cycle uninfluenced by COVID.

Today I’d like to pull back the curtain a bit on the process of developing one such luxury gift, namely a wine named Clos Apalta (SRP $130), an icon wine from the Marnier Lapostolle family in Chile’s Apalta wine region of the Colchagua Valley. This year’s wine from the 2017 vintage will mark the twentieth anniversary of its release, which has been credited with helping to bring global recognition to the “grand cru” potential of Chilean wine.

Andrea Leon, Winemaker and Technical Director at Domaines Bournet-Lapostolle, offers her perspective on the timing the release, the impact of COVID on the marketing of the wine, the evolution of an iconic wine, and what foods she personally would choose to pair with the wine if it were on her holiday table at home.

Cathy Huyghe: Each year the Clos Apalta wines are available for purchase in the fall, but that isn’t only a commercial decision.

Andrea Leon: The timing of the release is based on the ageing process of the wines. Two years in barrels and one year in bottle before the launch. This is why the worldwide release of Clos Apalta is set to the first Tuesday of September every year.

CH: Has the marketing plan for Clos Apalta 2017 changed in any way because of COVID? If so, how? 

AL: Clos Apalta is an expression of its origin, the Apalta Valley. Our marketing is a long-term vision of educating wine amateurs and communicating about the terroir and the team behind the wine. So Covid didn't really change our plans but we had to adapt to a certain extent.

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Traveling and tastings were replaced by Zoom, social media and other digital platforms. Although we were a bit worried at the beginning, we realized this new way of communication actually got us closer to many consumers around the world. From the comfort of my own house in Apalta, I was able to meet many more people in a more dynamic format. It will be interesting to see how this will evolve once travel can resume, but it definitely opened up a new way to reach wine lovers and share Clos Apalta around the world.

CH: How long have you, personally, been involved with this particular wine? What have you noticed about the evolution of the wine over its twenty-year history? 

AL: I joined Domaines Bournet-Lapostolle in 2004 as Assistant Winemaker in Clos Apalta. It’s been 16 years now during which I have been involved in many aspects of the winery, including grape growing, winemaking, and packaging. The idea was for me to get a full understanding of all different aspects and subtleties of a Grand Vin made under a French philosophy before taking the responsibility to continue the legacy.

In 1997, Clos Apalta was born as the natural result of a unique and wonderful vineyard that finally received the care it deserved when the Bournet-Lapostolle family arrived in Apalta. One hundred-year-old pre-phylloxeric vines that produced such quality was bottled as a special Cuvee. Since then, after 20 years of exploring and improving our understanding of the terroir, the building of a dedicated gravity fed winery, the wine has reached an incredible level of precision and balance. Each vintage has its own personality, of course. The challenge resides in reading the differences that nature brings every vintage and making the most of it, respecting the personality of Clos Apalta.

CH: If Clos Apalta 2017 was on your own table at the holidays, what would you recommend pairing it with? Or, perhaps you would suggest a different scenario as the ideal situation in which to consume this wine? 

AL: Clos Apalta is very charming with unique silky tannins, even in its early years. You can push the boundaries of pairings beyond the usual [suggestions] of steak, lamb, and BBQ. The 2017 vintage shows in particular red fruit, red currant flavors, juicy long-lasting tannins... You can enjoy it alone, with lighter meats and/or vegetable dishes. The spiciness of the Carmenere will make it the perfect companion for cuisine with an Asian twist or, without going too far, Mexican flair.




November 30, 2020 at 10:30PM
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Behind The Scenes Of Developing And Marketing Wine During The Pandemic - Forbes

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