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Wednesday, December 2, 2020

Beer Review: Victory – Merry Monkey - On Tap Sports Net

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It’s been a while since my last beer review, this new puppy has been taking up a lot of my attention! Fret not, I have been doing just as much drinking and trying to keep at least one beer from the respective packs. Needless to say, I’ve got some work to do!

The holiday brews have been rolling out, and I have been trying out a few I’ve never had before. That includes today’s review: Merry Monkey by Victory Brewing. This one is a Belgian style, which I don’t indulge in too often, but it sounded interesting, with cranberry, orange peel, cinnamon, and nutmeg.

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Merry Monkey is vibrant with that reddish-golden hue and a frothy inch of head. The aroma is mostly cinnamon, and the taste follows through with everything listed on the bottle, again most notably the cinnamon. I initially sense the cranberry and orange peel, giving it just a bit of sweetness or tartness, but it’s overwhelmingly the cinnamon and nutmeg combined with that classic Belgian style dry mouthfeel.

Overall, Merry Monkey is a quality holiday beer that offers something unique. The combination of style and holiday spices made this very enjoyable. An added bonus is the 10% ABV that is barely noticeable, so have fun with that. Merry Monkey was as advertised on the label, and I recommend giving it a try.

Happy Drinking!


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December 02, 2020 at 10:31AM
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Beer Review: Victory – Merry Monkey - On Tap Sports Net

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Beer

'Big Gretch' beer sells out in less than 10 minutes, says Muskegon brewmaster - WXYZ

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MUSKEGON, Mich. (WXYZ) — A Michigan brewery is cracking a new 'cold one' in honor of Governor Gretchen Whitmer.

Check out 'Big Gretch: The Return."

The Rake Beer Project in Muskegon is released the beer this week. The new brew is an encore of sorts to 'Big Gretch' the hard seltzer that came out in May.

According to the brewster, the beer sold out "in just under 10 minutes."

"From the bottom of our hearts, thank you to each and every person that placed an order. As we always say, as long you wonderful people continue to support our crazy, silly, and fun ideas, we will continue to act on them," the company wrote on Instagram.

"This is the largest single batch of beer that we have ever produced, and the most cases that we have ever released at once, all gone in under just 10 minutes. To those of you who were unable to get some, we apologize deeply. We intentionally made such a large amount this time around to try to ensure that each and every person that wanted some was able to get some. We will take this as a learning experience going forward."

Like other places, the brewery only has carry-out service right now.

But the owner says he supports the governor in making the tough decisions needed to bring the pandemic under control.

"Again, much love from each of us here at Rake Beer Project. We cannot express what your support means during these wild times. Don’t forget to mask up, stay safe, and PUT SOME RESPECT ON BIG GRETCH’s name!"




December 02, 2020 at 06:03PM
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'Big Gretch' beer sells out in less than 10 minutes, says Muskegon brewmaster - WXYZ

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Beer

Nebraska Wine Passport features Springfield winery, deadline nears - Omaha World-Herald

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Soaring Wings

Soaring Wings Vineyard near Springfield participates in the Nebraska Winery and Grape Growers Association Nebraska Wine Passport program.

The Nebraska Winery and Grape Growers Association encourages Nebraskans to enjoy good wine and support local businesses through their engaging program, the Nebraska Wine Passport. But time is running out to earn stamps from local wineries and tasting rooms. The deadline to complete passports is Dec. 15.

The Nebraska Wine Passport Program urges Nebraskans to visit area wineries and tasting rooms where they can earn stamps and be entered to win prizes. Participants with ten stamps will earn a passport T-shirt and additional stamps will be entered in drawings for wine accessories and wine bucks. The program’s goal is to raise awareness for area wineries and help local businesses throughout the state.

“There’s still time to start your Nebraska Wine Passport and receive stamps towards wine bucks, t-shirts and more,” said Kylie Schildt, executive director of NWGGA. “Supporting local businesses is more important than ever, and the Nebraska Wine Passport offers a great opportunity to visit area wineries and tasting rooms with friends and family, earn stamps toward prizes, and get a head start in purchasing holiday gifts.”

Passports are free and can be obtained at NebraskaWines.com or from any participating winery. This year’s passport features 22 wineries and seven tasting rooms ranging from the Omaha and Lincoln metro areas to the greater panhandle. The passports include a listing of each business and a guide to unique wines local to Nebraska, including winter hardy varieties like Edelweiss, LaCross, St. Croix and Vignoles.

“Nebraska has great diversity of wine production,” said Schildt. “The passport is a great opportunity to step outside of traditional wines to experience a world of tastes and experiences available close to home.”

Wineries participating in the passport program offer craft wines that contain at least 60% Nebraska fruit and products. Tasting rooms featured offer at least 90% of Nebraska wines. The organization urges Nebraskans to consider local varieties the next time they open a bottle and programs like the Nebraska Wine Passport help shed light on the state’s unique wine industry.

Participating wineries include Soaring Wings Vineyard in Springfield.

“The best way to find your favorite Nebraska wine is truly to taste. You are probably just a glass away from your next favorite wine,” said Schildt.




December 02, 2020 at 02:00PM
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Nebraska Wine Passport features Springfield winery, deadline nears - Omaha World-Herald

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This vibrant, pomegranate-packed red wine comes from an unusual vineyard in the East Bay suburbs - San Francisco Chronicle

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Welcome to Wine of the Week, a new series in which Chronicle wine critic Esther Mobley recommends a delicious bottle that you should be drinking right now. Last week, she highlighted a $25 Sonoma Cabernet Sauvignon. Check back for a new installment every Wednesday.

To this day, one of the weirdest-looking California vineyards I’ve ever walked through is the Evangelho Vineyard in Antioch, deep into the East Bay suburbs. The sandy soil here resembles beach dunes, dotted with plants that look like tiny, overgrown bushes — but are actually 120-year-old grapevines. Strangest of all, PG&E power lines tower over the vineyard, and Amtrak tracks border it. The place looks more industrial than agricultural.

The history of the Evangelho Vineyard is just as intriguing as its appearance, and it was the subject of a story I wrote a few years ago. (Read it!) Since then, Sonoma Zinfandel powerhouse Bedrock Wine Co. has bought the property from longtime steward Frank Evangelho, and Evangelho himself has died. But the vines at this extraordinary site continue to produce memorable and distinctive wines.

One of those memorable wines comes from Desire Lines Wine Co., a young label from Cody and Emily Rasmussen, a pair of high school sweethearts who moved to Sonoma from Iowa in 2011 to forge wine industry careers. They make a field blend from a section of the vineyard that’s mostly composed of Carignan grapes, interplanted with the occasional Mourvedre vine — hardy red grapes that were frequently planted alongside Zinfandel, Petite Sirah and other varieties in nineteenth-century vineyards. (In this particular section of Evangelho, there are also a few stray vines of Palomino, the white grape that’s predominantly used for Sherry.)

The Evangelho Vineyard in Antioch: sand, PG&E power lines and 120-year-old grapevines.

Like many wines from this vineyard, Desire Lines’ 2019 Evangelho red is driven by fresh, bright fruit flavors — pomegranate and raspberry shine through here. The extreme winds at the vineyard, coming off the nearby San Joaquin and Sacramento rivers, are largely responsible for that profile. Cedar and bitter, spicy star anise fill out a frame that’s girded by velvety tannins. It’s not a small wine; this would delight a lover of big Zinfandels. But it’s tightly focused, and the 2019 is amazingly approachable at this youthful stage.

Cody Rasmussen is also the assistant winemaker at Bedrock, and so it isn’t surprising that he shares some of his employer’s sensibilities, seeking out vineyards with quirky, only-in-California histories like Shake Ridge, Cole Ranch and Griffin’s Lair. The wines are worth seeking out.

Cody and Emily Rasmussen with son Caleb. They're the owners of a new wine label, Desire Lines Wine Co.

The 2019 Evangelho red is available at Vintage Berkeley and San Francisco Wine Trading Co.

Desire Lines Red Wine Evangelho Vineyard Contra Costa County 2019 ($35, 14%)

Esther Mobley is The San Francisco Chronicle’s wine critic. Email: emobley@sfchronicle.com Twitter: @Esther_mobley




December 02, 2020 at 07:00PM
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This vibrant, pomegranate-packed red wine comes from an unusual vineyard in the East Bay suburbs - San Francisco Chronicle

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Wine

Southwest Wine Center Wines Win Again - Prescott eNews

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When the 2020 azcentral.com Arizona Wine Competition announced its awards this year, several wines produced by students of Yavapai College’s Southwest Wine Center were winners. The 2019 Viognier won Best in Class; Silver Medals were awarded to three wines: 2018 Hopper, 2018 Delta, and 2019 Joy; and the 2018 Cabernet Sauvignon, 2018 Noble One, and 2019 Piquepoul Blanc were awarded Bronze Medals.

The Arizona Republic has hosted the Arizona wine competition since 2010. Nineteen regional sommeliers, restaurant owners and wine professionals judged the 232 entries from 27 wineries at Mountain Shadows Resort in Paradise Valley on Nov. 2nd. Strict guidelines were followed during the tasting to prevent the spread of COVID 19.

Students at YC’s Southwest Wine Center (SWC) can choose to study Viticulture, Enology, or both. The Enology programs are where the students learn the science of evaluating and making wines. A crew of students worked together to create the Best in Class Viognier: Brandon Lang, Dana Dellis, Elizabeth Krecker, Jack McFarland, Aaron Mason, Erica Lindsay, Nancy Boschetto, Amanda Oswald, Kim Schneider, and Steve Gesell. The students paid close attention in their classes, learned how to work the equipment, and then applied their education to winemaking. They worked as a team, asking each other for ideas and second opinions. The crew decided to ferment the Viognier in the concrete egg and inoculate it with 4600 yeast. “It can make you a little nervous when Michael hands you the book of yeasts and tells you to pick one, especially when it’s one of your first days in class.” said Amanda Oswald, one of the winning students.

Winemaking is part art and part chemistry. The wines produced at SWC are truly a manifestation of the choices made by the student-winemakers. Although Michael Pierce, Director of the Viticulture and Enology programs, teaches the chemistry, science, and math behind winemaking, he believes in giving his students free rein in making their wines. Amanda Oswald said, “Even though we were just learning, we had a lot of autonomy in our winemaking choices. Michael put a lot of trust in us and only intervened to save us from complete disaster.”

The crew of winemakers that produced this years’ best Viognier in Arizona are ecstatic about their win. After last year’s Viognier won Best in Show there were high expectations for this year. People expect the SWC Viognier to be delicious— and it is!

One measure of the SWC’s success is how many other graduates, who have started their own labels, also won top awards this year. Heartwood Cellars, run by Dan and Valerie Woods, won the Growers Cup Best Dessert Wine for Romance, Best of Class: Non-Traditional Red Blends for 2018 Serendipity, a Double Gold Medal for Romance, and Gold Medals for 2018 Graciano Reserve and 2018 Syrah, among others. Julia Dixon of 1764 Vineyards won a Silver Medal for her 2018 Deep Thought Syrah.

Amanda believes the hands-on experience enhances the quality of education at the SWC. She highly recommends the SWC winemaking program. “It’s a one-of-a-kind experience that is enjoyable and brings a wealth of knowledge and relationships. Wine is very much a lifestyle and hard work, but if you are willing to put in the work it’s incredibly fulfilling.”

The SWC award-winning wines are available for curbside pick-up at the SWC Tasting Room located at 601 Black Hills Drive in Clarkdale. To place an order and schedule a pick-up contact lisa.aguilar@yc.edu or call 928-634-6566. High school students, parents, and anyone interested in attending YC can join our live virtual open house on December 5.  Viticulture and Enology academic programs will be covered. Register now at https://www.yc.edu/v6/marketing/pages/openhouse/or go to www.southwestwinecenter.com.




December 02, 2020 at 07:14PM
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Southwest Wine Center Wines Win Again - Prescott eNews

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Corkscrew Chronicles: Successfully pairing holiday wine and food - Chronicle Telegram

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December 02, 2020 at 06:10PM
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Corkscrew Chronicles: Successfully pairing holiday wine and food - Chronicle Telegram

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Tuesday, December 1, 2020

Exquisite Wine and Cigars finds niche offering indulgences - Columbus CEO

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“I grew up watching my mother and my grandmother make wine. I always carried that with me.”-Sonya Trent-Pellom, owner, Exquisite Wines and Cigars

Sonya Trent-Pellom’s grandfather taught her how to work. Though he ran his own sort of business—he was a bootlegger during Prohibition—it was his deep work ethic as a homebuilder and mill worker that stands out. “Your work is an extension of who you are,” he’d tell her.

Today, the 51-year-old Ohio University graduate is the owner of Exquisite Wine & Cigars, an online wine, cigar, coffee and tea retailer and event consulting company. She points to her grandfather for piquing her interest in entrepreneurship.

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Her love for the finer things? That came from her grandmother and mother. Trent-Pellom’s grandmother taught her the importance of appearance at an early age. Even though she spent her younger years in the rural town of Bloomingburg, Ohio—”My high school was literally in the middle of a corn field,” she says, being a tomboy was unacceptable.

“She always told us, ‘You never know who you’re going to meet,’ ” Trent-Pellom says. Wine came culturally, too. “I grew up watching my mother and my grandmother make wine,” she says.

A business takes shape

Trent-Pellom started Exquisite Wines & Cigars in 2013 as a distribution business. “I loved meeting new people and going to different places, to different wineries,” she says.

And then she hit a niche: private parties. From law firms to homebuilders, the clients kept calling. When companies needed gifts for executives or planned luxury home tours, Exquisite stepped in and created custom, high-end experiences.

With hand-selected wines at the bar, Macanudo handmades at a cigar table, someone to cut cigars for guests, and menu pairings, Exquisite events started gaining traction.

“Some of your clients are your clients because they love you and what you provide,” she says. “You provide a good vibe, and people will be attracted to that.”

Phyllis Jensen met Trent-Pellom at a networking event about six years ago. They hit it off and, since then, Jensen, who works as a new home consultant for M/I Homes, has hired Exquisite Wines for multiple events and specialty gifts. “Sonya has been a pleasure to work with,” says Jensen.

Not only did her clients love the wine Trent-Pellom provided, Jensen says, “She would give them information on how to choose a wine, and offer some of her knowledge of what goes well with what, if you’re new to wine.”

She loved sharing that knowledge, and Trent-Pellom, who’s now training to become a sommelier, also felt a deeper mission: to share her understanding of wine and the finer points of culture with the Black community.

“Wine has never been a part of the urban setting and culture,” she says. “Everybody drank moscato, of course, and acceptable wines that didn’t require a great palate.” What about malbecs and merlots?

Also, of the country’s racial injustice, Trent-Pellom adds, “With all of the things being uncovered, we have gotten away from seeing the beauty. We have some of the best wineries in Africa, South Africa specifically, and it was important for me to share that part of our culture.”

Entering new territory

Trent-Pellom starts each day at 4:30 a.m. “I’m a Virgo, so I’m high-energy,” she says. “I’ve always been an early riser.” Still, coffee was never a part of her routine until recently.

“During the pandemic, [private events] snuffed out,” she says. “Everyone is very regulated and guarded.” With that element of the business having evaporated, Exquisite needed a new focus.

In March, a friend from Georgia called. Her partner had just backed out of an investment in a coffee and tea company, and would Trent-Pellom be interested. She took a risk.

Exquisite now offers 21 gourmet coffee flavors and 13 types of loose-leaf tea. They also retail for Zalto—luxury, handmade German stemware and wine glasses—and Monin syrups.

Future plans include a brick-and-mortar store. Her dream is the space would also offer free art classes for children led by local artists.

Trent-Pellom still hears her grandmother in herself today. “I tell people, Don’t wear raggedy leggings in my house,” she says, “Wear something nice.” That interest in fashion, she thinks, will be the next focus, especially on attire for women over 40.

But looking back on seven years, what Trent-Pellom says she’s most proud of is building something solid. “When I’m gone, my daughter can run it with no problem.”

Virginia Brown is a freelance writer.




December 02, 2020 at 12:12PM
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Exquisite Wine and Cigars finds niche offering indulgences - Columbus CEO

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