

ReFresh Button is a new “juicy IPA” from Sprecher Brewing in Glendale.
As metaphors go, an old craft brewery with new owners calling a new beer in a new style “ReFresh Button” is about as subtle as a triple IPA.
And yes, this is a sign of things to come from Sprecher Brewing.
The brewery was founded in Milwaukee by former Pabst brewer Randy Sprecher in 1985, making it the oldest Wisconsin craft brewery founded this century and the leading edge of a wave that over the ensuing decades would become a true movement.
Sprecher is in the vanguard of old-line Wisconsin craft brewers, along with Middleton’s Capital Brewery (1986) and Milwaukee’s Lakefront Brewery (1987). It carries in its portfolio one of Wisconsin’s landmark beers, a schwarzbier called Black Bavarian that is held up as one of the pinnacles of its style. Its Special Amber lager holds a special place in many Wisconsinites’ hearts, too; it was one of the first craft beers I can remember drinking. Sprecher’s sodas — unlike most pop, it’s kettle-brewed, just like beer — are fantastic, and it has diversified in recent years into ciders, hard sodas and, last year, hard seltzers.
But by the time Randy Sprecher retired early this year by selling the brewery to a local ownership group, Sprecher had seen better days. In 2015, the peak of the hard soda craze that briefly made a thing out of Not Your Father’s Root Beer, Sprecher produced 23,000 barrels of beer and hard soda — enough to make it the state’s sixth-largest craft brewer. Last year, it made less than 6,000 barrels.
And the reason you haven’t heard much about Sprecher lately in this column is it hasn’t introduced many new beers in the last few years, and those few new offerings were not very good. This, amid a craft beer market that has increasingly relied on new products, is certainly a factor in that production nosedive — though the crash of hard sodas certainly did not help.
So, yes, Sprecher was in need of a refresh when the sale closed on Jan. 31. The Milwaukee-based group of owners — including Jim Kanter, former GM of MolsonCoors’ Milwaukee operation, and Sharad Chadha, who has a string of executive positions on his resume, all outside the beer industry — immediately got to work on the new products that they believe will turn the company around.
“We’re going to contemporize our brand,” said Chadha, Sprecher’s new CEO. “Sprecher has been called, you know, an older brand. People think of us as has-been.”
That innovation will take the form of zero-calorie versions of Sprecher’s iconic root beer and Orange Dream sodas, as well as a caffeinated “energy” root beer. There will be hard seltzers joining the lone Wisconsin Old Fashioned Press flavor. A new canning line is coming in, along with packaging redesigns to update the brand (without, Chadha notes, turning away from the classic Germanic griffin logo). At least some of those cans will be the slim ones that have become de rigueur for hard seltzers.
But the first of Sprecher’s new leaves to turn over was ReFresh Button, which it’s describing with the very of-the-moment label of juicy IPA. Chadha said work on what became ReFresh Button began in week one of the new regime, with longtime brewmaster Craig Burge consulting with sales staff and consumers to develop a beer that could be a winner in the 2020 marketplace. Given the last few years’ emphasis on everything other than beer — Chadha said soda has brought in the bulk of revenue, especially since the pandemic crimped beer sales — I found a new beer to be a surprising and welcome first step for the new Sprecher.
“Look, we are a craft brewery at heart,” Chadha said. “We’re not going to go away from our roots. That’s our craft, that’s our calling if you will.”
Sprecher’s beer lineup will continue to explore new areas, Chadha said, and he explicitly mentioned beers with lower ABVs (and, if I may infer intent from the zero-calorie sodas also in the works, lower calories) and sours.
All of this made me wonder, are Sprecher’s classics like Black Bavarian in danger of being bumped out by low-cal IPAs and fruited sours?
Chadha said no. He personally loves Black Bavarian, and while he acknowledged “economic pressure” on it — despite its legendary status, it’s outsold by Special Amber and Abby Triple — the plan is to add new beers to the portfolio to replace obscure beers found in few retail outlets. Did you know Sprecher makes a blueberry lambic, a scotch ale and a doppelbock?
“We are committed to our craft and our heritage,” Chadha said. “We’re not going away from it. And we’re gonna modernize with our tastes as well. It’s not an either/or, it’s an and.”
OK, with Black Bavarian safe, let’s take a look at the new kid on this very old block.
ReFresh Button
Style: Sprecher calls it a juicy IPA, but that feels like more of a marketing term than an accurate descriptor of this beer, which I’d put in the pale ale or session IPA genre.
Brewed by: Sprecher Brewing, Glendale
What it’s like: There’s no shortage of juicy hop-forward beers these days, and this one drinks a little like 3 Sheeps’ fine Fresh Coast pale ale.
Where, how much: Sprecher’s beers have remained at a nice price point in the $8-$9 per six-pack range. Sprecher doesn’t have great representation in the Madison area anymore, so your best bet is going to be the bigger shops like Woodman’s or Hy-Vee.
Booze factor: ReFresh Button’s 5% ABV is very low for something called an IPA without a “session” tag. But hey, it means you can get well into a six-pack at your socially distanced barbecue.
Up close: ReFresh Button pours a pale, hazy gold wafting an apricot-forward fruitiness and a just touch of pine resin from the Mosaic and Centennial hops as well as the Zythos blend. The juiciness comes forward with a quaff — peach and pineapple and tangerine on a relatively neutral, barely malty chassis. A little bit of bitterness comes on mid-palate and grows toward the finish, but ReFresh Button still finishes with lower bitterness than most IPAs and even pale ales. And this feels like a newfangled IPA, too: light and soft in body but still relatively full.
While I loved my first bottle of ReFresh Button, subsequent pours didn’t quite live up to that initial excitement. But is this the best new Sprecher beer since I can remember? Yes. Does it refresh on a hot summer day? Yes. Does it hold the promise of a turn that makes this seminal Wisconsin brewery relevant again? Definitely.
Bottom line: 3½ stars (out of 5)
Nonic pint

NONIC PINT: This is my workhorse. Somewhat similar to the shaker glass, the nonic ("no-nick") glass has a broader top than bottom, so it's stackable, which wins points in the food service industry, but it has a little flare on the neck that helps retain the beer's aroma, although not as much as some of the other glasses we'll see below. This glass is English in origin, so it's traditionally paired with styles like brown ale, pale ale, porter and IPA. If a beer is really special, though, I'm looking for a glass that focuses aroma better. Its large volume has made it useful in my home also as a water glass, if you're into that sort of thing.
Tulip

TULIP: No other glass in my cupboard says "I'm a beer geek" more than the tulip glass, but that distinctive stem and the dramatic shape have purpose. The stem minimizes warming hand-to-glass contact. The shape preserves the beer's head and allows the aromas to be concentrated at the inward taper while also providing an easier-to-drink outward taper at the top. Some call this dandiest of beer glasses a Belgian ale glass, but I find it also works well for heavy-aroma beers such as IPAs and stouts.
Goblet

GOBLET: This isn't quite a true goblet, which tends to be heavier, with a broader mouth and less inward taper — all reasons I like this glass more. The stem and inward taper are similar to the tulip, but that taper continues all the way to the mouth, preserving those aromas. Some call this a porter/stout glass, focusing on color, to which I'd add amber for the same reason and IPA, for the aroma-enhancing qualities.
Footed pilsner

FOOTED PILSNER: This tall, slender glass was developed to showcase its namesake beer's light color and effervescence. And the bubbles do look really good in there, but I find it a little too teetery to use it for much more than its traditional pairing.
Weizen

WEIZEN: One of the most distinctive glasses in the beer world, the tall, high-volume weizen glass evolved to hold German wheat beers. It's noted for its height and large volume, which were designed to show off the hefeweizen's trademark cloudiness and promote the yeasty, fluffy white head. A shorter and much smaller version of this glass became the standard "tapper" glass in Wisconsin bars several generations back. Loyal readers will know I don't do much recreational drinking of wheat beers, and the weizen glass isn't versatile enough to get much use with other styles I drink more often.
Willi Becher

WILLI BECHER: This might be the best beer glass in the world. The Willi Becher is also known as the German pint, and while it looks pretty straightforward, there's a barely noticeable inward taper at the top that does that aroma thing really well. There's no stem, so it's a little more practical than the goblet or tulip, and it's a little less fancy, which I usually consider a plus. Many beer bars use the Willi Becher as their default serving vessel for a 16- or 20-ounce pour. It's a tapered variant of the stange, a glass traditionally used to serve German bocks, kölsches, altbiers, but I use it for just about anything.
Irish pint

IRISH PINT: The shapely Irish pint — most of them you've seen probably had the Guinness logo on the side instead of the Leinie's one above — succeeds where the shaker fails because of that gentle curve that usually flares inward at the very top.
Snifters

SNIFTERS: I turn to one of my snifters — both have logos, so I've never used them for column photos — when I break out a really special beer. The snifter focus beer aromas more than any of the other glasses here, and the smaller size is helpful with high-alcohol (and, generally, high flavor) beers. It's a mainstay of any good beer bar, particularly for 6-, 8- or 10-ounce pours.
Got a beer you’d like the Beer Baron to pop the cap on? Contact Chris Drosner at chrisdrosner@gmail.com or follow him on Twitter @WIbeerbaron.
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June 26, 2020 at 09:00PM
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