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In order for a wine to be considered "natural," it must be the result of minimal intervention at its growing and production stages. This means no added chemicals, pesticides, or preservatives — which can also come with a
healthy perk of fewer headaches or hangovers for some too (you still want to practice moderation, party people!). The goal of natural wine is to bottle up a beverage that lets the raw products within it do most of the taste-making work
sans synthetic additives. Most are made in smaller batches at vineyards where the winemaking practices are organic and sustainable as well.
July 28, 2020 at 08:19PM
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10 Trusted Online Vintners That Deliver Natural Wine To Your Doorstep - Refinery29
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