As the summer heats up, a new ice cream shop in Beacon Hill looks to provide some much-needed chill. Milk Drunk — the anticipated restaurant from the husband-and-wife team behind the acclaimed Homer — is now open, with plenty of soft serve options on the menu, along with some fried chicken.
Those familiar with Homer’s massively popular soft serve walk-up window should be familiar with some of Cox’s inventive flavors. On the menu to start are vanilla with malted chocolate, fig-leaf coconut with Rainier cherry, and buttermilk lavender with black plum-orange blossom, all available as a swirl. There’s also hard dips and a selection of toppings (including cocoa nibs, M&Ms, and pretzels), for extra decadence.
On the savory side, Milk Drunk features a variety of brined and double-fried chicken sandwiches, such as Virginia Boy (with country ham and hot honey) and Coastal Cluck (with pineapple slaw and jerk mayo). Vegetarians can opt for a portobello mushroom version.
Chef Logan Cox and Sara Knowles named the place as an homage to their young daughter, and the brightly-colored spot promises to be family friendly — though there are some adult beverages as well in the form of frozen cocktails. And everything is available to-go, with online preordering coming soon.
The Milk Drunk debut should be a bright spot for the Homer folks, since last week the farm-to-table restaurant announced on Instagram that it was closing temporarily after someone an employee came in contact with tested positive for COVID-19. The staff underwent tests as precautions, and Homer is planning to reopen Friday for takeout and limited patio dining, just in time to join its new sibling.
July 30, 2020 at 11:30PM
https://ift.tt/2PclREl
Beacon Hill Soft Serve Ice Cream Shop Milk Drunk Opens - Eater Seattle
https://ift.tt/2XiyktG
Milk
No comments:
Post a Comment