She adds a Pennsylvania twist by incorporating locally-malted rye from Deer Creek Malthouse in Glen Mills, where she worked previously. The rye adds a refreshing shade of dry spice to a style that can sometimes trend sweet, with a pumpernickel roastiness in the balance along with hints of dark fruit and coffee. Bloodhound’s complex, autumnal flavors would make a fine pairing for the Thanksgiving meal, which is timely, since Attic’s latest batch is expected this week.
November 22, 2020 at 04:20AM
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‘Bloodhound’ Brown Ale is one of the best beers in America. It’s brewed in Germantown. - The Philadelphia Inquirer
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