Dan prepares an adorable mini Irish soda bread. Video by Colter Peterson, cpeterson@post-dispatch.com
- 1 cup all-purpose flour
- 1½ teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 tablespoon cold butter
- ¼ cup raisins
- 1 large egg yolk
- ½ cup buttermilk
- Heat oven to 425 degrees.
- Whisk flour, sugar, salt and baking soda together in a medium-sized mixing bowl. Cut the butter into small pieces and work the butter into the flour using your fingers or a fork until it resembles coarse crumbs. Stir in the raisins.
- In a small bowl, whisk together the egg yolk and buttermilk. Pour into the dry ingredients and mix with a spoon until just combined. Turn the dough out onto a lightly floured work surface. Knead very lightly and form a 4-inch circle. (Add a little more flour to the dough if the dough becomes too sticky to handle.) Do not over-knead.
- With a sharp or serrated knife, score top of dough about ½ inch deep in an “X” shape.
- Place dough on a baking sheet and bake until bread is golden, about 35 to 40 minutes. If the top of the bread is getting too dark while baking, place a sheet of aluminum foil over the top. Serve warm or at room temperature.
Per serving: 209 calories; 5g fat; 3g saturated fat; 57mg cholesterol; 5g protein; 35g carbohydrate; 9g sugar; 1g fiber; 260mg sodium; 51mg calcium
Yield: 4 servings
Recipe by onedishkitchen.com
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Mini Irish soda bread made by Dan Neman. Photo by Colter Peterson, cpeterson@post-dispatch.com.
November 03, 2020 at 11:00PM
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