Many recipes will pair wine to the type of protein — white for fish and chicken, red for red meats — though you’ll certainly find recipes that defy that rule.
Read on for some options enhanced by wine. Not quite what you’re looking for? Check our Recipe Finder for more recipes featuring wine.
Classic Mussels Meuniere. This classic French preparation of mussels requires some fragrant wine to infuse the mussels as they steam. While this recipe sticks to tradition, we’ve also got a few flavor twists to try.
Wine-Braised Pot Roast. This gorgeous pot roast requires very little hands-on time, and yields an incredibly tender and richly flavored result, thanks to the wine!
Instant Pot Beef Stew. If you’re craving a stew that tastes like it’s been cooking for hours but don’t have the time, turn to your trusty Instant Pot.
January 04, 2021 at 10:00PM
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6 recipes to use up the bottle of wine you opened last night - The Washington Post
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