Because the wine industry is keenly aware of gluten sensitivities, it's fairly rare to see gluten as a fining agent at this point. The most common fining agents used today include gelatin, milk proteins, and fish proteins. Vegan wines, however, use bentonite clay to remove unwanted intruders.
January 15, 2021 at 12:31AM
https://ift.tt/39E1I4a
Is red wine gluten-free? - Chicago Tribune
https://ift.tt/31lUVcw
Wine
No comments:
Post a Comment