With the market oversaturated with Hazy IPAs and adjuncts, how do you find that one beer that sticks out amongst the rest? You compare a beer menu to a first-round draft pick. Some are unproven and many times there is so much unknown from them. Folks tend to sort a beer list by putting the ones you know you will like on top and putting the others on the bottom. So when there is a rookie on the list, where do you put the unproven beer you might overlook because it doesn’t have that hazy, juiciness or adjunct flavors we see so much of today?
January 19, 2021 at 08:04PM
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Thesis Beer Project | Rookie Card – PorchDrinking.com - porchdrinking.com
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