Christian Butzke
Enology professor, Department of Food Science
“My favorite types of wines are delicate whites like Chardonnay, Vermentino and Riesling, or their Indiana-grown counterparts, Chardonel, Vignoles and Traminette,” Butzke said. “To accompany them, I enjoy a meal of cheese fondue during a winter storm. These wines are made throughout the state and the world, and they can be found in a diversity of styles.”
Butzke suggests following the Purdue Wine Appreciation Instagram account for more recommendations: https://www.instagram.com/boilerwine/.
February 18, 2021 at 03:00AM
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Enjoy a glass or two of Hoosier wine for National Drink Wine Day - Purdue Agricultural Communications
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