CLEVELAND, Ohio – Morton’s the Steakhouse and Orin Swift Cellars are scheduled to host “A Taste of Two Legends” wine dinner on Saturday, March 6.
The dinner will include a chef-curated three-course meal paired with Orin Swift Cellars wines.
Wines
• Mannequin, Chardonnay, California
• Papillon, red Bordeaux blend, Napa Valley, California
• Palermo, Cabernet Sauvignon, Napa Valley, California
• 8 Years In The Desert, Zinfandel blend, California
Courses
First: Seared jumbo sea scallops with parsnip potato puree, crispy salsify and salsa verde.
Entrée: A 45-day dry-aged Manhattan cut with sautéed wild mushrooms and truffle butter or a slow-roasted Snake River Farms Wagyu short rib with roasted garlic cream and red-wine demi reduction.
Dessert: Cherry-swirl cheesecake with spiced cherry compote.
Cost is $150. Go to www.mortons.com and click on location.
Orin Swift is the creation of David Swift Phinney, who founded the winery in 1998. Orin is his father’s middle name; Swift is his mother’s maiden name.
Morton’s is at 1600 W. 2nd St., Cleveland.
I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. And tune in at 8:05 a.m. Fridays for “Beer with Bona and Much, Much More” with Munch Bishop on 1350-AM The Gambler. Twitter: @mbona30.
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February 28, 2021 at 10:03PM
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Morton’s, Orin Swift team up for wine dinner - cleveland.com
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