Most head-spinning is Beer for Pizza, a dark ale meant to mimic cola; it’s made with dark Belgian Candi syrup, kola nut, lime juice, vanilla, lemon and orange zest, orange blossom, cinnamon, coriander, nutmeg and citric acid. It’s a bit confounding on its own, but perfection alongside food (and not just pizza). There’s also a cherry version that’s better still, tied together by the fruity overtones.
April 10, 2021 at 05:00PM
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Off Color's 'Beer for' series crafts new approach to pairing beers - Chicago Tribune
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