Replete with flavors and aromas of their signature dark malts — chocolate, coffee and “dark fruit” like raisin, date, black cherry and berry — and usually packing well north of 8 percent ABVs, these beers were made for winter in cold places.
April 26, 2021 at 06:00PM
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The Beer Baron's 10 favorite columns from 10 years of Beer Baronry - Madison.com
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