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Half Acre Beer Company


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JOB SUMMARY: 

A Production Brewer at Half Acre Beer Co. is a qualified Brewer who can execute shift work on our brewhouse. The Brewer will be responsible for all aspects of wort production on our 30 bbl Braukon brewhouse. This individual will operate within our brewhouse with a critical focus on safety, cleanliness, organization, consistency, and quality. This position will primarily cover the late brewing shift any day of the week working five consecutive days. Late shift can range from 11am - 7pm as late as 6pm - 2am. The Late Shift Production Brewer will occasionally need to cover early morning and afternoon shifts as well.

DUTIES/RESPONSIBILITIES: 

  • Brewhouse equipment CIP 

  • Boiler and water management 

  • Help facilitate dry grain silo fills 

  • Help facilitate spent grain silo emptying 

  • Beer carbonation, including operation of Anton Paar CBOX and Zahm 

  • Gravity, pH, and temperature readings on tanks 

  • Operation of infusion tank for adding specialty ingredients 

  • Spirit barrel work, including prepping, filling, and emptying barrels 

  • Communicating well with other brewing, cellaring, and packaging staff 

  • General equipment maintenance and regular cleaning of work areas 

REQUIRED SKILLS/ABILITIES: 

  • Sanitary technique 

  • Organizational skills 

  • Reliable, punctual, and efficient 

  • Work independently and with others cooperatively 

  • Exude the same massive passion and pride for creating beer that exists at the core of all of our brewery staff.?  

  • Hard working and selfless acts, and they must be able to achieve intimate harmony among all brewery employees.? 

  • Capable of critically assessing problems that arise and working through them in a rigorous fashion.?  

  • Have a mind for organization and cleanliness 

  • Tuned in to the critical factors that dictate beer quality.?  

  • Commitment to company safety program. 

BENEFICIAL EXPERIENCE: 

  • A minimum of two years experience with brewing and cellaring in a fast-paced brewery environment 

  • Experience working with brewhouse automation a plus. 

  • Experience working with Orchestrated beer a plus 

PHYSICAL REQUIREMENTS: 

  • Must be able to lift 55 lbs. overhead 

  • Must be able to maneuver equipment in tight spaces 

  • Must be able to maneuver 165 kegs on the floor 

  • Must be able to work on your feet for 8+ hours at time 

  • Must be able to work in tight spaces where twisting, reaching, and climbing is required    

Half Acre is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

To apply for this position, please send a Cover Letter and Resume to:
emily@halfacrebeer.com

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