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Tuesday, December 1, 2020

Exquisite Wine and Cigars finds niche offering indulgences - Columbus CEO

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“I grew up watching my mother and my grandmother make wine. I always carried that with me.”-Sonya Trent-Pellom, owner, Exquisite Wines and Cigars

Sonya Trent-Pellom’s grandfather taught her how to work. Though he ran his own sort of business—he was a bootlegger during Prohibition—it was his deep work ethic as a homebuilder and mill worker that stands out. “Your work is an extension of who you are,” he’d tell her.

Today, the 51-year-old Ohio University graduate is the owner of Exquisite Wine & Cigars, an online wine, cigar, coffee and tea retailer and event consulting company. She points to her grandfather for piquing her interest in entrepreneurship.

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Her love for the finer things? That came from her grandmother and mother. Trent-Pellom’s grandmother taught her the importance of appearance at an early age. Even though she spent her younger years in the rural town of Bloomingburg, Ohio—”My high school was literally in the middle of a corn field,” she says, being a tomboy was unacceptable.

“She always told us, ‘You never know who you’re going to meet,’ ” Trent-Pellom says. Wine came culturally, too. “I grew up watching my mother and my grandmother make wine,” she says.

A business takes shape

Trent-Pellom started Exquisite Wines & Cigars in 2013 as a distribution business. “I loved meeting new people and going to different places, to different wineries,” she says.

And then she hit a niche: private parties. From law firms to homebuilders, the clients kept calling. When companies needed gifts for executives or planned luxury home tours, Exquisite stepped in and created custom, high-end experiences.

With hand-selected wines at the bar, Macanudo handmades at a cigar table, someone to cut cigars for guests, and menu pairings, Exquisite events started gaining traction.

“Some of your clients are your clients because they love you and what you provide,” she says. “You provide a good vibe, and people will be attracted to that.”

Phyllis Jensen met Trent-Pellom at a networking event about six years ago. They hit it off and, since then, Jensen, who works as a new home consultant for M/I Homes, has hired Exquisite Wines for multiple events and specialty gifts. “Sonya has been a pleasure to work with,” says Jensen.

Not only did her clients love the wine Trent-Pellom provided, Jensen says, “She would give them information on how to choose a wine, and offer some of her knowledge of what goes well with what, if you’re new to wine.”

She loved sharing that knowledge, and Trent-Pellom, who’s now training to become a sommelier, also felt a deeper mission: to share her understanding of wine and the finer points of culture with the Black community.

“Wine has never been a part of the urban setting and culture,” she says. “Everybody drank moscato, of course, and acceptable wines that didn’t require a great palate.” What about malbecs and merlots?

Also, of the country’s racial injustice, Trent-Pellom adds, “With all of the things being uncovered, we have gotten away from seeing the beauty. We have some of the best wineries in Africa, South Africa specifically, and it was important for me to share that part of our culture.”

Entering new territory

Trent-Pellom starts each day at 4:30 a.m. “I’m a Virgo, so I’m high-energy,” she says. “I’ve always been an early riser.” Still, coffee was never a part of her routine until recently.

“During the pandemic, [private events] snuffed out,” she says. “Everyone is very regulated and guarded.” With that element of the business having evaporated, Exquisite needed a new focus.

In March, a friend from Georgia called. Her partner had just backed out of an investment in a coffee and tea company, and would Trent-Pellom be interested. She took a risk.

Exquisite now offers 21 gourmet coffee flavors and 13 types of loose-leaf tea. They also retail for Zalto—luxury, handmade German stemware and wine glasses—and Monin syrups.

Future plans include a brick-and-mortar store. Her dream is the space would also offer free art classes for children led by local artists.

Trent-Pellom still hears her grandmother in herself today. “I tell people, Don’t wear raggedy leggings in my house,” she says, “Wear something nice.” That interest in fashion, she thinks, will be the next focus, especially on attire for women over 40.

But looking back on seven years, what Trent-Pellom says she’s most proud of is building something solid. “When I’m gone, my daughter can run it with no problem.”

Virginia Brown is a freelance writer.




December 02, 2020 at 12:12PM
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Exquisite Wine and Cigars finds niche offering indulgences - Columbus CEO

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Just Enough Wines Premium Canned Wine Now Stocking Select Retail Locations in California - wineindustryadvisor.com

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Advertisement

High-Quality, Vintage & AVA Specific Canned Pinot Noir and Chardonnay by Just Enough Wines Now Available in Stores

San Francisco, CA, November 30, 2020 – Newly launched Just Enough Wines is already expanding their availability and stocking select premium retail locations in California. Not just easily packable wines, but also consciously crafted and sourced from premium vineyards, Just Enough Wines will continue to offer direct-to-consumer shipping to both California and Oregon. Crafting an Edna Valley, Central Coast, CA Pinot Noir and an Eola-Amity Hills, Willamette Valley, OR Chardonnay, Just Enough Wines is one of the few to raise the bar and create vintage and AVA specific canned wines. Escape the expected, break your routine, and take good wine anywhere with Just Enough Wines.

Just Enough Wines are now available for purchase in the following high-end California locations:

The idea for Just Enough Wines was sparked by a common problem wine imbibers often encounter; either drinking too much wine, or not finishing the bottle and wasting it a few days later. Producing a single format solution that’s also of exceptional quality, founder Jessica Hershfield and her team sought to take the pretension out of wine and appeal to a modern consumer. The 250ml cans equate to ~1.5 glasses of wine, providing a practical serving size for all wine needs. Gluten free, vegan-friendly, non-GMO, and with no added sugar or concentrates, Just Enough Wines are the most sustainable choice for wine drinkers. In comparison to the traditional glass wine bottle, cans are infinitely recyclable and reduce the overall carbon footprint of shipping and producing wine. Just Enough Wines is also donating 1% of revenues to environmentally friendly non-profits through their partnership with 1% For the Planet. A love for wine, a respect for the earth, and a delicious no fuss option for any occasion comes together with Just Enough Wines.

Jessica Hershfield and Just Enough Wines co-founder and COO, Kaitlyn Lo, work with a team of distinguished winemakers and vineyard operators to craft wines that express the distinguished appellations from which they are sourced. One of these wine world talents is Just Enough Wines’ Head of Wine Operations, Napa Valley native, Ross Bentley. With over 11 years of wine-making experience, Ross has assisted with the production of other distinguished brands and brings a high level of expertise to Just Enough Wines passionate team.

Premium, convenient, and environmentally friendly, Just Enough Wines offers the quality of wine you deserve to enjoy whenever and wherever you choose. It’s canned wine you actually want to drink! Just Enough Wines newly released Pinot Noir and Chardonnay are found in select California retail locations and are available to ship to California and Oregon through their website (https://justenoughwines.com/). For brand updates and other news, follow Just Enough Wines on Instagram (@justenoughwines), Facebook (@justenoughwines) and Twitter (@justenoughwines).

About Just Enough Wines

Just Enough Wines is a San Francisco based startup focused on high quality, great tasting wine in the convenience of a can. Founded by Jessica Hershfield and Kaitlyn Lo, both Stanford alums, Hershfield left her prestigious tech jobs at Google, Uber, and Lime to follow her passion and Lo transitioned away from the corporate world to pursue a business that inspires her. Just Enough Wines believes you don’t need to choose between quality and convenience, and is reinventing canned wine for the modern consumer.

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December 02, 2020 at 02:49AM
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Just Enough Wines Premium Canned Wine Now Stocking Select Retail Locations in California - wineindustryadvisor.com

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Wine

Virginia Tech creates Hokie beer with Richmond brewery - WWBT NBC12 News

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  1. Virginia Tech creates Hokie beer with Richmond brewery  WWBT NBC12 News
  2. Virginia Tech and Hardywood team up for new Hokie beer  WSLS 10
  3. VA Tech taps Richmond Brewery to help craft Hokie beer  wtkr.com
  4. Virginia Tech and Hardywood team up to make new Hokie beer  wtvr.com
  5. Hardywood will produce a beer designed by Virginia Tech  Richmond.com
  6. View Full Coverage on Google News



December 02, 2020 at 05:01AM
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Virginia Tech creates Hokie beer with Richmond brewery - WWBT NBC12 News

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Beer

Man leaves $3K tip for a beer as restaurant closes for virus - WECT

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[unable to retrieve full-text content]Man leaves $3K tip for a beer as restaurant closes for virus  WECT


December 02, 2020 at 05:19AM
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Man leaves $3K tip for a beer as restaurant closes for virus - WECT

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Millennials are into wine, but the industry hasn't figured that out yet - The Spokesman-Review

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Wine consumption is up among millennials, but you couldn’t tell from the way it’s being advertised. Marketed around tasting notes and points, instead of any sense of fun, wine is still perceived as intimidating.

Grape varieties, regions and industry terms can be difficult to grasp. To make it more approachable, we should meet the new wine drinkers, millennials and Generation Z, where they are: on platforms such as TikTok and Snapchat and apps like Vivino.

Millennials drink wine, but their approach is vastly different than previous generations who chose bottles based on various publications and their scoring systems. Millennials use technology and social media as their first resource for discovering wine.

Vivino, for instance, is the most-used wine app in the world with more than 47 million users. Instead of judging what they drink, the wine world should try to understand what they do and don’t like about the industry. After working in retail over the past few years and interacting with plenty of young people along the way, here’s what I’ve learned.

Generally speaking, millennials think of wine as a social drink, a connector that is meant to be shared. They look at wine as entertaining and engaging. While the industry frets about losing young drinkers to hard seltzer, the seltzer companies do a much better job of marketing to millennials and Gen-Z drinkers.

The industry mistakenly assumes that millennials have chosen beer, hard seltzer or other low-alcohol beverages over wine. Meanwhile, millennials indicate to me that hard seltzer and wine can coexist. Why should they have to choose?

One interesting lesson might lie with the natural wine movement. Winemakers, sommeliers and media dismiss it as an excuse to make faulty wines. Whether the juice in the bottle is good or bad is a different story, but the natural wine community has embraced hip labels and interesting techniques and has marketed itself as easygoing and approachable, thus drawing the interest of millennials.

Reggie Leonard, 35, associate director for career connections and community engagement at University of Virginia, remembers the moment he got bitten by the wine bug. “The thing that made it all click was when I watched Action Bronson tasting natural wines in France on YouTube,” Leonard said.

“I had never seen wines with those colors and had no idea there could be so much variety and so much fun with wine. I loved how much Action and the fellas were in the streets of Paris drinking something traditionally relegated to white linen-lined tables on a sidewalk in shorts and a T-shirt.”

That weekend, Leonard got a bottle of 2015 Frank Cornelissen Munjebel. “I had instantly gone from $6 carmenere at Trader Joe’s to a $55 bottle of natural wine grown on the side of Mount Etna in 20 minutes and have been diving deeper down the wine rabbit hole ever since,” he said.

Victoria Principato, 24, a research analyst who created the podcast Yuptown, worked at Wardman Wines while in college. “I didn’t know much about wine … so obviously I wasn’t buying the good stuff,” Principato said.

“I think I had this vision that … (wine) had to be expensive to be good. I just kind of felt intimidated. I learned it is a communal experience and can be accessible. I learned there is not only one lens to see wine through.”

Wine sales were down in 2019, but according to a study in Wine Business Monthly, consumption has increased during the pandemic, and the rise in virtual wine tastings has been a way to connect. That might be one of the keys to making wine more accessible and relatable.

We can enjoy all the nuances in a glass, the exploration of terroir to palate and the sharing of wine even via Zoom. We can showcase untraditional pairings such as champagne and ramen. And if we want wine to continue to be relevant, the industry needs to connect to consumers.

Here are suggestions for a few bottles to share and enjoy – socially distanced, of course.

Treveri Cellars “Blanc de Blancs” Brut, Yakima Valley, $17: Bubbles bring the party. Sparkling wine is often treated as if it’s not wine, but it pairs well with a multitude of foods and shouldn’t be relegated only to celebrations. Alcohol by volume: 12%.

Ovum Big Salt 2018, Willamette Valley, $20: The wine world loves the word quaffable, and this wine is exactly that. Refreshing, salty and great year-round. It works for Happy Hour and the main course. Buy two bottles because you don’t want to be without it. ABV: 12.5%.

Old Westminster Carbonic, Maryland, $10: Wine in a can. Yes. Good wine comes in different containers, and the carbonic process makes this wine interesting without being complex. ABV: 12.1%.

Grotta del Sole “Ottouve” Penisola Sorrentina Gragnano, Italy, $16: This wine has been popular over the past few years, and I understand why. It’s fun, it’s approachable, and it’s delicious. It’s perfect for pizza or truffle mac and cheese. ABV: 11.5%.

Coney is a wine writer, the founder of Black Wine Professionals and a contributing editor at VinePair. She is also the recipient of Wine Enthusiast’s 2020 Social Visionary Award.




December 02, 2020 at 03:07AM
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Millennials are into wine, but the industry hasn't figured that out yet - The Spokesman-Review

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Wine

Tell the wine lover in your life to ‘zip it’ this holiday season - OregonLive

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Matthew Kaner and Leilani Shimoda want people to sip and zip the next time they eat and drink in public. Their new zippered mask is easily the most 2020 holiday wine gift idea out there.

Kaner, the co-owner of Bar Covell in Los Angeles, and Shimoda, a fashion designer, are the creative forces behind the Sip Shield. Their innovative mask idea, courtesy of a hidden zipper, adds convenience and safety to wining and dining in public.

When not drinking or eating, the Sip Shield’s zipper remains closed. When you are ready for a pinot noir and a crab puff, simply grab the Sip Shield’s small metal clasp to unzip, sip and nibble. With Gov. Kate Brown allowing some Oregon venues to begin serving customers again, the Sip Shield makes for a timely, conversation-provoking gift.

The zipper idea came to Kaner as he watched people struggle with their masks while eating and drinking at his wine bar. When servers approached them or when other patrons walked by their table, they would scramble to find their masks and put them back on.

“Many of them looked awkward and uncomfortable,” Kaner said in a telephone interview.

Kaner contacted a friend, Shimoda, to help him make his mask with a zipper idea a reality.

The Sip Shield is available in two sizes, small-medium and medium-large, and three colors. The blue and gray Sip Shields are made with a cotton plain-weave fabric known as chambray. The more formal looking black-colored Sip Shield is made of linen.

The zippered masks are made by hand from “deadstock” fabrics that fashion houses no longer find useful. Recycling deadstock is both economical and environmentally beneficial. Recycling keeps these unwanted fabrics out of landfills. It also lowers the fashion industry’s carbon footprint by eliminating the need to produce textiles for a new product.

The Sip Shield has a nose bridge and easily adjusts for a snug fit. The chambray and linen material is thicker and sturdier than the cotton face masks I’ve been using. I also appreciate that when closed, the zipper is nearly undetectable. The only downside is looking like Ms. Pac-Man when you’re unzipped.

In addition to being able to zip and unzip quickly, the Sip Shield never has to be taken off, placed on a surface, in a purse, or pulled down over the neck when it’s time to eat and drink. That’s helpful when trying to minimize contact with the coronavirus.

I’ve also discovered the Sip Shield is useful on walks and hikes. As long as other people aren’t nearby, I breathe fresh air through my unzipped mask. The minute someone wants to pass me at close quarters, I zip up. The Sip Shield’s material may, however, be too thick for a runner to use comfortably. Kaner says he’s working with Shimoda to develop a lighter-weight version of the Sip Shield for more strenuous workouts.

The Sip Shield debuted on Nov. 23. Kaner says the response has been strong so far, with a few exceptions.

“A couple of haters on social media called it a stupid idea that won’t work, but I’m not really sure they understand that the mask zips up and doesn’t always have that big gap,” Kaner said.

The Sip Shield sells individually for $26. Three-color value packs are available for $60.

The Sip Shield, thesipshield.com or hello@thesipshield.com.

-- Michael Alberty writes about wine for The Oregonian/OregonLive. He can be reached at malberty0@gmail.com. To read more of his coverage, go to oregonlive.com/wine.




December 02, 2020 at 01:00AM
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Tell the wine lover in your life to ‘zip it’ this holiday season - OregonLive

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Wine

8 ways to get spirited — with wine, Bloody Marys and more — this holiday season - The Mercury News

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Virtual

The Bloody Mary Festival, Holiday Edition: 1 p.m. Jan. 1. This annual salute to the classic Bloody Mary has gone virtual. Order a festival kit ($82.50) by Dec. 7, and a box of small-batch Bloody Mary mixes from around the country will be shipped to each ticket holder before the event. Each box contains enough mix for 12 cocktails each, plus garnishes — hello, pepperoni straws and Dill Pickle Rim Salt — and swag. (You supply the booze.) On New Year’s Day, join the virtual festival to hear from the makers behind each Bloody Mary mix, listen to the judging panel and cast your vote for the people’s choice winner — and, of course, toast the new year. www.thebloodymaryfest.com

Duckhorn Vineyards Virtual Events: Host the holidays like a pro at 4 p.m. on Dec. 11. Canvasback Winemaker, Brian Rudin will present the best of the estate’s offerings while Chef Natalie Niksa of La Saison, Napa Valley shares extravagant hors d’oeuvres and dessert recipes.  www.duckhorn.com/Events/Calendar

Host a Virtual Wine Tasting Holiday Party: Beringer Winery will handle all the logistics. They will invite your guests, ship the tasting kit and host the tasting. Pick your favorite wines or choose one of their popular kits. www.beringer.com/en/virtual-tastings.html

Live

Beer/Cocktail Flight Board: 3-6 p.m. Dec. 21, Rockler Woodworking and Hardware, 4420 Treat Blvd., Concord. Give your flight board as a gift or use it yourself during the holiday season. Flight boards are wooden planks or paddles for serving drink flights. You design the shape of your board, pick the number of flight holes and stain or finish your piece. $75. https://bit.ly/3pCBxSq

Best of the Holiday Season Wine Tasting — Sparkling Wine Edition: Noon-6 p.m. Dec. 26. Taste eight of the best sparkling wines of California and France at your own wine barrel tasting table. Wines will be paired with small bites. Maximum of two people per reservation. Silverado Resort and Spa, 1600 Atlas Peak Road, Napa. $79. Check the website for times. https://bit.ly/2IMqvZS

Merry and Bright: Clif Family Winery offers a winter tasting of small-productions wines and artisan foods. $50. Reservations required. 709 Main St., St. Helena. www.cliffamily.com/

St. Helena Holiday Wine Barrel Tour: Nov. 23-Jan. 2, St. Helena. Stroll through town to spot more than 80 wine barrels decorated for the holidays, enjoy takeout from local restaurants at the Hunt Street Hub, take photos at the snowflake wall or check out the virtual cooking classes from home. Find details at www.sthelena.com/holiday-in-st-helena/.

Up on the Rooftop Holiday Pop-Up With Archer: Noon to 9 p.m. through Jan. 1, Sky & Vine Rooftop Bar, Archer Hotel Napa, 1260 First St., Napa. Enjoy snow-trimmed igloos, ventilated on all sides, that seat up to four, plus sparkling trees, shimmering lights and other festive details. Featuring holiday-themed cocktails and a special trio of winery exclusives from JCB, sharable seasonal small plates and holiday photo ops. https://archerhotel.com/napa/sky-and-vine




December 02, 2020 at 04:00AM
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8 ways to get spirited — with wine, Bloody Marys and more — this holiday season - The Mercury News

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