Rechercher dans ce blog

Monday, February 1, 2021

Uganda's Bobi Wine goes to court to dispute president's win - WJXT News4JAX

sela.indah.link

KAMPALA – Ugandan presidential challenger Bobi Wine on Monday launched a court case seeking to overturn the re-election of President Yoweri Museveni, who has been in power for 35 years.

Wine, whose real name is Kyagulanyi Ssentamu, had suggested he did not want to legitimize Museveni's victory in last month's polls by seeking justice with a court that has been reluctant to rule against the president in past elections. The Supreme Court ruled three times that electoral irregularities were not substantial enough to affect the outcome.

Museveni won the Jan. 14 elections with 58% of the vote while Wine had 35%, according to final results announced last week by the electoral commission after accounting for results from nearly all polling stations.

Wine has accused electoral authorities of declaring “cooked-up results," alleging irregularities such as soldiers stuffing ballot boxes, casting ballots for people and chasing voters away from polling stations across the East African country. He has urged his supporters to protest his loss through nonviolent means.

Despite the assertions of fraud, Wine's National Unity Platform party was not always sure that going to court was the right move. Some members said it was “a total waste of time” while others argued that it was necessary “to expose Museveni and put the judiciary on trial,” said Joel Ssenyonyi, a spokesman for Wine.

It was not immediately clear when courtroom arguments will begin.

Anthony Wameli, a Ugandan attorney who is part of Wine's legal team, said they had amassed “glaring evidence” of malfeasance and would “dissect the voter register” in trying to prove that Museveni's victory is invalid. But he cited challenges such as harassment by state agents he accused of detaining over 1,000 of Wine's supporters before and after the elections.

“We are doing everything in hiding,” he said. “We are going to seek witness protection.”

Wine in a Facebook post on Monday highlighted the case of a missing man he said was among many victims of alleged abductions.

“Countless Ugandans have been abducted and taken to unknown places,” he said. “Those who are lucky to return speak of horrifying stories of torture.”

Ladislaus Rwakafuuzi, an independent analyst who is a prominent rights attorney in Uganda, said he believes Wine will find it hard to convince the panel of judges to annul Museveni's victory even if there is strong evidence.

“The only problem is the judges,” he said. “The judges want stability. They know that if they annul an election it can cause a coup or it can cause instability. That's what they fear.”

Museveni has dismissed allegations of vote fraud.

Uganda’s elections were marred by violence ahead of polling day as well as an internet shutdown that remained in force until four days after the vote. Social media sites remain restricted.

Police surrounded Wine's home for days after the elections, with authorities citing an urgent need to prevent him from leading protests. They withdrew from Wine's residence last week after a judge ruled that Wine's home is not a detention facility.

The United States and the European Union have noted concerns about Uganda’s elections. Natalie E. Brown, the U.S. ambassador, in a statement last week cited “deep and continuing concern about the extrajudicial detention of opposition political party members, the reported disappearance of several opposition supporters, and continued restrictions on the (National Unity Platform’s) operations.”

A popular singer before he won a seat in Uganda's parliament, the 38-year-old Wine has emerged as the country’s most powerful opposition figure. Wine has captured the imagination of many at home and abroad in his generational clash with Museveni. He has repeatedly called for the retirement of Museveni, a U.S. ally on regional security who accuses Wine of being a foreign agent. Wine denies the allegation.

Museveni was able to run again after lawmakers removed the last constitutional barrier — an age limit — to what some see as a possible life presidency for the 76-year-old leader.

Uganda has never witnessed a peaceful transfer of power since independence from Britain in 1962 — one reason why even some within Museveni’s party urge him to preside over an orderly transition.




February 01, 2021 at 06:20PM
https://ift.tt/2MLEDo1

Uganda's Bobi Wine goes to court to dispute president's win - WJXT News4JAX

https://ift.tt/31lUVcw
Wine

Black man makes his way to top of wine-making world - fox4kc.com

sela.indah.link
Black History Month

The New York sommelier's wines are shipped around the world

PORTLAND, Ore. (KOIN) — Several African-Americans have made their way to the top of the wine-making world, including a New Yorker who has established perhaps the largest Black-owned wine brand in America. And his wines are made in Oregon.

André Hueston Mack of Maison Noir Wines is living his legacy: creating wines for the masses and leading the way for African-Americans in the wine industry.

“Everybody should enjoy wine. It’s not reserved for just the elite,” Mack said.

Maison Noir Wines have a different flavor, literally and figuratively. There’s the “Knock on Wood Chardonnay,” “Love Drunk” rosé, “Bottom’s Up” white table wine and “Other People’s Pinot Noir” to name just a few.

“I grew up on hip hop, skateboarding, punk rock and being able to put all those things — infuse them together — you know, makes it very enjoyable for me,” said Mack.

Mack was raised in Trenton, New Jersey, and eventually made his way into the world of finance at Citicorp. But he wasn’t satisfied.

“I became really immersed in wine and started studying and kind of worked very hard toward the title of being a sommelier,” said Mack. He said his love of wine was originally ignited by the TV sitcom “Frasier” and the character’s knowledge and appreciation of fine wine.

Maison Noir Wines. (Courtesy of Andre Mack)

Mack became one of the top sommeliers in America, first at Chef Thomas Keller’s world-famous French Laundry restaurant in Napa Valley, then at Per Se in New York.

“And you know, just to have the audacity to quit one of the top five jobs in the world as a sommelier to say that I’m going to hop on the other side and start making wine — you know, a lot of people weren’t doing that,” said Mack.

-Especially African-Americans in a mostly white industry.

“I think people are used to it now and there’s a lot more diversity,” Mack said. “We have a long way to go but the industry’s really opening up.”

André Mack’s New York state of wine extends all the way across the country. His wines are produced in Oregon’s Willamette Valley — an area regarded as one of America’s premier wine-making regions.

“Some of my favorite pinot noirs domestically came from the Willamette Valley in Oregon,” said Mack.

Mouton Noir, or “Black Sheep” wines started in 2007. Now named Maison Noir, or “Black House,” they are shipped to nearly every state and throughout the world and are especially popular in Sweden and Southeast Asia.

Mack’s wines — and shrewd use of social media — have drawn the attention of sports teams and major corporations including Cadillac and Microsoft. He’s an author and a self-taught graphic designer who started a streetwear company even before the debut of his wines. Mack owns a wine shop, a ham and charcuterie bar and a bakery — all near his home in Brooklyn.

Mack is focused on his current path.

“I’m just in a space where I want to build things and create stuff,” he said.




February 01, 2021 at 10:44PM
https://ift.tt/2MJbcmG

Black man makes his way to top of wine-making world - fox4kc.com

https://ift.tt/31lUVcw
Wine

Wine With Heart: C. Elizabeth Wines Teams Up With Napa Valley Community Foundation for Napa Fire Relief - Yahoo Finance

sela.indah.link

Long after the Napa Valley wildfires of 2020 ravaged the region, thousands of people and businesses are still suffering. Fortunately, help is at hand thanks to Oakville-based, boutique wine producer, C. Elizabeth Wines: From February 1st through March 15th, 2021, the winery will donate 50 percent of all sales of its hallmark, C. Elizabeth Game Farm Vineyard Cabernet Sauvignon, 2017 to the Napa Valley’s ongoing fire relief efforts in cooperation with Napa Valley Community Foundation. Valentine’s Day sweethearts who purchase the wine can savor every sip of the opulent, single vineyard-designated Oakville Cabernet on the big day, with the added satisfaction of knowing that their wine purchase is doing double duty to help fire victims get back on their feet.

"We are deeply indebted to the Napa Valley community for its generous, ongoing support of our family business," explain Dave and Christi Ficeli, owners and co-founders of C. Elizabeth Wines. "We were lucky to be spared in 2020, but many of our friends, neighbors, fellow winemakers and growers were not -- and they continue to struggle. This program, in partnership with Napa Valley Community Foundation, is the perfect way for us to show our love of community in difficult times."

Adds Terence Mulligan, President of Napa Valley Community Foundation, "We are delighted to partner with C. Elizabeth Wines in this important fundraising effort. Their donation, timed to Valentine’s Day and beyond, is an important and loving reminder that long after the flames are extinguished, fire victims still need our help – often for months or even years to come."

C. Elizabeth Cabernet Sauvignon, Game Farm Vineyard is crafted with grapes from what may be the rockiest plot in all of the Napa Valley – the incomparable "Rock Pit" block. There, vine roots have to dig deep for water and nutrients, yielding a wine with exceptional depth, character and flavor that authentically reflects its pedigreed Oakville, Napa Valley site.

To purchase the 2017 C. Elizabeth Game Farm Vineyard Cabernet Sauvignon, Oakville go to: https://shop.celizabeth.com/The-Wines. The wine retails for $150 (750 ml) per bottle (approximately $75 per bottle purchased goes to fire relief). To learn more about Napa Valley Community Foundation’s important, ongoing fire relief efforts go to: https://www.napavalleycf.org/

View source version on businesswire.com: https://www.businesswire.com/news/home/20210201005139/en/

Contacts

Lisa Klinck-Shea
lisa.creativemarketing@gmail.com
Creative Marketing Communications




February 01, 2021 at 08:00PM
https://ift.tt/3pE55yJ

Wine With Heart: C. Elizabeth Wines Teams Up With Napa Valley Community Foundation for Napa Fire Relief - Yahoo Finance

https://ift.tt/31lUVcw
Wine

3 Wine and Cider Delivery Subscription Services in Colorado - 5280 | The Denver Magazine

sela.indah.link
Eat and Drink

Order from these local spots to stock your racks while supporting Colorado makers.

 •  

Continental Divide Winery

Vino-loving locals, rejoice: All state residents are eligible to join this family-owned Fairplay winery’s Colorado Club. Every month, members receive two bottles ($20 to $40 each) of Continental Divide’s rosé, Syrah, Petit Verdot, Albariño, or other varieties, all produced from Colorado and California grapes. Other member perks include access to limited-edition wines, 20 percent off all sales, and free, unlimited on-site tastings for two.

Fenceline Cider

Co-owners (and college roommates) Neal Wight and Sam Perry make hard ciders from Montezuma County fruit that drink more like sparkling apple wines—and, if you’re part of Fenceline’s cider club, they arrive at your home looking as such, in 750-milliliter bottles adorned with labels featuring hand-painted artwork. For $59 per quarter, members receive three small-batch ciders, tasting notes, and discounts. If you’re lucky, the crisp Whip & Tongue oak-aged Bittersharp cider will be in your box.

Bookcliff Vineyards

Customization is king for members of Bookcliff’s select wine club, which lets oenophiles choose from the winery’s award-winning Cabernet Franc, Riesling, and other varieties, produced exclusively with Western Slope fruit. To join, purchase a minimum of two six-bottle packs (starting at $110 each) over the course of a year, available for delivery or pickup in May and November from the 21-year-old winery’s Boulder and Palisade tasting rooms.

Denise Mickelsen, Food Editor

Denise Mickelsen oversees all of 5280’s food-related coverage, and feels damn lucky to do so. Follow her on Instagram @DeniseMickelsen.

Patricia Kaowthumrong, Assistant Food Editor

Patricia joined the 5280 staff in July 2019 and is thrilled to be writing about Colorado's rich culinary scene. Follow her food reporting adventures on Instagram @whatispattyeating.




February 01, 2021 at 11:18PM
https://ift.tt/2MlVZYQ

3 Wine and Cider Delivery Subscription Services in Colorado - 5280 | The Denver Magazine

https://ift.tt/31lUVcw
Wine

German beer sales suffer as virus restrictions bite - ABC27

sela.indah.link

Posted: Updated:

BERLIN (AP) — Beer sales in Germany were down 5.5% last year, dragged lower by lengthy closures of bars and restaurants in the coronavirus pandemic, official data showed Monday.

German-based breweries and distributors sold 8.7 billion liters (2.3 billion gallons) of beer last year, the Federal Statistical Office said. That figure doesn’t include alcohol-free beer or beer imported from outside the European Union.

German beer sales have been declining for years as a result of health concerns and other factors. They have now fallen 22.3% since 1993.

But last year’s drop was unusually sharp, and a month-by-month breakdown pointed to the impact of coronavirus restrictions. Sales were down 17.3% in April compared with a year earlier, and 14.1% in November.

Bars and restaurants in Germany were closed from March until May, and have been closed again since the beginning of November as part of the country’s current second lockdown. Major events and festivals that would usually consume large amounts of beer also have been canceled.

Sales inside Germany — which made up nearly 83% of the total — were down 5.5% last year. Exports to other countries in the EU dropped 13.1% to 778.2 million liters (206 million gallons) while those to nations elsewhere were up 3.7% to 725.3 million liters (192 million gallons).

__

Follow all AP stories on the pandemic at https://ift.tt/3cvfWXN.




February 01, 2021 at 03:25PM
https://ift.tt/2YxgUuz

German beer sales suffer as virus restrictions bite - ABC27

https://ift.tt/2NyjRFM
Beer

'The ultimate dream': Craft beer forges Hocking College partnership in southeast Ohio village of Shawnee - The Columbus Dispatch

sela.indah.link
Céilí Doyle   | The Columbus Dispatch

SHAWNEE — Last summer, restoration of a former coal-mining town was just a faint glimmer of a promise: that outsiders could redevelop a part of southeast Ohio while still maintaining the region's structural and historical integrity. 

Six months later, Black Diamond Development, led by a group of southern Ohio investors, has begun transforming Main Street in Shawnee, a village in southern Perry County.  

More: How does a former coal-mining town reinvent itself?

More: Trump promised to bring back coal in Appalachia. Here's why that didn't happen.

The old Shawnee Tavern, rebranded as the Black Diamond Tavern, draws a full crowd — within COVID-19 safety parameters — to Wednesday Wing Night. Town residents and Ohioans from nearby communities are drawn to what seems to be the only area restaurant outside Athens and Logan that's not a drive-thru. 

Down the street, construction is underway for what will be a co-working space, a retail shop and Airbnb rentals on the second stories. One building, originally constructed in 1912, will eventually house local beer and spirits crafted by students from Hocking College’s fermentation science program in the Black Diamond Brewery & Distillery.

“The plan is to initially focus upon southeast Ohio, and if we have the success, we believe we can have, we will expand beyond a regional beer,” Black Diamond Development company spokeswoman Jenny Maher, said.  

Sean Terrell, dean of workforce development at Hocking College, jumped at the chance for his students to develop product specific to southeast Ohio that would both honor the region’s history and offer them the opportunity to boost the economy of the town about 70 miles southeast of Columbus.   

“From an academic standpoint, my focus is giving the students the skills and knowledge they need to be successful. That's my number one priority,” he said. “But do I hope these students will give back to the region? Yes, that’s the dream. That’s the ultimate dream.” 

The future Black Diamond Brewery & Distillery will open by spring 2022, Maher said. The space once served as the town's auto dealership and originally was the historical Harigle Garage, back when cars were a lot smaller and not everyone in Shawnee drove.  

“When construction is finalized, there will be an outdoor patio connected behind the brewery that will double as additional event space for the region,” Maher said.  

And above the brewery there will be additional Airbnbs, she added, which Black Diamond investors hope eco-tourists will be attracted to when the 400-spot campground next to Wayne National Forest, just outside of town, opens this fall.

Thirteen miles south of Shawnee, inside The Lodge at Hocking College in Nelsonville, Eric Hedin explained that the college saw an opportunity in 2019 to establish a fermentation program after microbreweries and distilleries took off across Ohio.

“Beer started civilization,” the instructor and master brewer/distiller said. “Hocking College wants to train people for the jobs of today and tomorrow.”    

Hedin said that his students crafted two beers currently served on tap in the Black Diamond Tavern: a lager and an IPA. 

Two of the program’s recent graduates were part of the group that developed distinct beers for Black Diamond. They created the recipes, retooled product and watched over the school’s three-barrel system. 

Hocking is also investing in a beer-canning operation that Black Diamond will help fund in order to distribute the product more seamlessly, Hedin added.

“Currently the Black Diamond Lager and Black Diamond IPA sales are running neck and neck with Bud Light at the Black Diamond Tavern,” Maher said. “No small feat given the fact that Anheuser-Busch has been producing beer for over 165 years.” 

Standing in the Lodge, nursing a sample of his students’ banana clove-inspired wheat beer, Hedin said teaching his students the importance of giving back to the region is an important part of his role. 

“Sharing my knowledge is so rewarding,” he said. “And beer is in our blood so much — we need to share it.” 

Hocking College President Betty Young explained that regional development is a tenet of the college’s strategic plan to reduce generational poverty in rural Appalachian Ohio and stimulate the local economy.  

“When we first begin a new program such as the fermentation science program people will question that, 'Do you really think you should be brewing spirits? You're a college,'" she said. "Yeah we're a college, but we're not afraid to say these industries need a workforce and we are here to provide that."

Young sees Hocking College as another branch of advocacy for southeast Ohio, whether that's pushing local and state representatives to bring jobs to Appalachia or partnering with Black Diamond Development in Shawnee.

"We always have our ears open to people who want to bring work into our region and how we, as Hocking College, can facilitate them bringing jobs here, developing ventures here or whatever it takes to grow the region," she said.

Céilí Doyle is a Report for America corps member and covers rural issues in Ohio for The Dispatch. Your donation to match our RFA grant helps keep her writing stories like this one. Please consider making a tax-deductible donation at https://bit.ly/3fNsGaZ.

cdoyle@dispatch.com

@cadoyle_18




February 01, 2021 at 06:35PM
https://ift.tt/39ycb26

'The ultimate dream': Craft beer forges Hocking College partnership in southeast Ohio village of Shawnee - The Columbus Dispatch

https://ift.tt/2NyjRFM
Beer

UA produces new white and pink grapes for wine, Indulgence and Dazzle - Magnoliareporter

sela.indah.link

Two new wine grapes from the University of Arkansas System Division of Agriculture offer novel commercial options that are adapted for growing in Arkansas vineyards.

Indulgence is a white wine grape that produces wines with a muscat flavor, said John Clark, Distinguished Professor of horticulture and fruit breeding for the Arkansas Agricultural Experiment Station, the research arm of the Division of Agriculture.

Renee Threlfall, research scientist in the division’s department of food science, said Indulgence produces wine with floral, fruity and herbal aromas.

Dazzle is a pink grape that produces a white Gerwürztraminer-type wine, Clark said. Threlfall added that it has a spicy aroma in addition to the floral, fruity and herbal aromas.

Indulgence and Dazzle expand options for commercial production in Arkansas and other areas with similar growing conditions. Threlfall said both grapes can produce single-varietal wines or can be blended with other wines to enhance their flavors or aromas.

Indulgence and Dazzle follow the rich, red Enchantment and the neutral white Opportunity, the first two wine grapes from the Division of Agriculture’s fruit breeding program.

Clark said the original crosses to produce these grapes were made by the late James N. Moore, who founded the Arkansas fruit breeding program in 1964.

“Many Mid-South, Midwest, eastern U.S. and Arkansas wineries are using French-American hybrids, or wine grapes developed in New York that are not ideal for Arkansas,” Clark said. “Dr. Moore’s aim was to develop good quality grapes with substantial flavor that could grow in Arkansas’ environmental conditions.

“Developing a wine grape just takes a long time,” Clark said. “It requires years of input from industry to develop and advance breeding lines toward a grape that meets their needs.” Clark added that you have to make and test wines to make sure they’re not only desirable to consumers, but stable and consistent in storage, handling and serving.

Moore worked with the late Justin Morris, a division food scientist who specialized in viticulture and worked on vineyard management and winemaking for Arkansas. Their partnership lasted many years and continues today in the hands of Clark and Threlfall, who began their careers in Arkansas under Moore’s and Morris’ mentorship.

“These wine grapes are truly heritage projects,” Clark said.

At harvest, Indulgence averages 37 pounds per vine. Its muscat flavor is strong in the juice at crush, Threlfall said, and it was consistent in all years. Juice yield is one gallon for 13 pounds of fruit.

“For wine production, Indulgence needed sugar additions most years and acid additions some years,” Threlfall said. “Ethanol levels of wines were 10-12 percent.”

CLICK HERE for technical information on Indulgence’s fruit and wine compounds and titratable acidity.

Dazzle makes about a gallon of juice from 14 pounds of fruit, Threlfall said, and averaged about 22 pounds of fruit per vine.

“Flavor is light, semi-fruity, reflective of its Gerwürztraminer parent, and was consistent in all years,” Threlfall said.

“For wine production, Dazzle usually did not need sugar or acid additives,” she said. “Ethanol levels of wines were 10 to 12 percent.”

CLICK HERE for technical information on Dazzle’s fruit and wine compounds and titratable acidity.

“Soon, wine enthusiasts can purchase bottles of Indulgence and Dazzle wines, not only to enjoy the unique aromas and flavors, but also for the experience of drinking these wines made from grapes developed in Arkansas,” Threlfall said. “Imagine drinking a wine that was made in Arkansas, with grapes grown in Arkansas, and that the grapes for the wine were bred in Arkansas.”

The average harvesting date for Dazzle is August 15, Clark said. Indulgence ripens about August 14. Both grapes have endured winter temperatures down to 1 degree Fahrenheit without damage to canes or buds, he said.

Powdery mildew was seen on Indulgence in four out of 26 years of observation for disease and in two out of 22 years on Dazzle, Clark said. Downy mildew was not observed in either grape, even in heavy years for the disease. Black rot and anthracnose also were not observed. Fungicides were used in research vineyards and these varieties will need disease control similar to most bunch grapes.

Dazzle and Indulgence are available for license to propagators. Interested parties should contact Cheryl Nimmo at 479-575-3953 or by email at cnimmo@uark.edu for license availability.

CLICK HERE to read more continuing education news on our websiteTell your friends and family that thanks to our advertisers, they can read news for free on our website. Email us at news@magnoliareporter.com

CLICK HERE to find us on Facebook.




February 01, 2021 at 02:00PM
https://ift.tt/3oD8TPe

UA produces new white and pink grapes for wine, Indulgence and Dazzle - Magnoliareporter

https://ift.tt/31lUVcw
Wine

Featured Post

PBR Created a 1776-Can Pack of Beer | Food & Wine - Food & Wine

sela.indah.link PBR Created a 1,776-Can Pack of Beer | Food & Wine Skip to content ...

Popular Posts