Homemade PayDay Bars Recipe - Los Angeles Times

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Making candy is fun, but the cleanup can be awful, because you’ll be left with pots, stirrers and thermometers caked in the rock-hard candy. But there’s an easy solution: Boil everything. Professionals clean their equipment this way, since boiling water both loosens and dissolves sugar; it’s the best way to get the gunk off your equipment.

Once you’re finished making your candy, fill the pot in which you cooked the candy with water and place your thermometers, stirrers and measuring cups in the water too. (If your measuring cup won’t fit, use a bigger pot to clean it.) Bring the water to a boil and let boil for 5 minutes. Pour the boiling water out, then check to make sure any stuck-on candy bits have been dislodged; if not, repeat boiling with fresh water. Let everything cool before you hand-wash with soap and water (or place utensils in the dishwasher).

October 23, 2020 at 12:49AM
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Homemade PayDay Bars Recipe - Los Angeles Times

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